South Restaurant + Coffeehouse

09/24/2026

🎃 Join us in the Back Room for a Halloween Afternoon Tea on Saturday, October 17.

Expect hauntingly good local teas from Felicity Loft, spooky treats, and a cozy autumn atmosphere. Come as you are or bring your best witchy flair.

Get your tickets on our Eventbrite page before they vanish! 👻

09/23/2026

You bring the b***s, we bring the buns! (sticky buns, that is.)

Women of a certain age, it's time to prioritize your health, and we've got a sweet reward for you!

The Mobile Mammogram Van will be here on Wednesday, October 7th. If you're 40 or older and due for your screening, give Providence Imaging Center a ring at (907) 212-3151 to schedule your appointment. After you're done, we'll give you a yummy sticky bun!

Most insurance accepted. Must pre-register before your appointment!

09/21/2026

South is hiring!
Whether you're looking to get started in the wonderful world of restaurants or you're a seasoned veteran, we have openings! Come and be a part of our award-winning team.

Available positions:
- Bar Manager $16 + tips
- Prep Supervisor $18 - $22 + tips
- Line Cook $18 - $24 + tips
- DMO (Dish Machine Operator) $15 - $18 + tips
- Host $14 + tips
- Barista / Counter $14 + tips
- Busser $14 - $15 + tips

What we offer:
✨ Medical, dental & vision insurance
✨ Flexible Spending Accounts for medical & childcare
✨ Accrued paid time off
✨ 401(k) with employer matching up to 4%
✨ Dining discounts at Spenard Roadhouse + sister restaurants: Snow City Cafe, Spenard Roadhouse & Crush Bistro
✨ Employee Assistance Program with free services
✨ Supportive work environment + fun staff events

Ready to join us?

➡️ Apply in person or visit our website for more information.

09/18/2026

Kicking yourself for missing out on Chef Carlos' Fall Dinner this week? Your next opportunity to savor his creations is coming up on October 11. Hurry and grab tickets while they last!

HIGHBROW BRUNCH

AMUSE - Cereal Bark
cereal-milk infused chocolate, pistachio butter, strawberry tuile
PAIRING - NV Jolee Semi-Sparkling Pinot Noir, Oregon

TOAST - Persimmon + Labneh
housemade rosemary focaccia, grilled persimmon, herbed labneh, toasted hazelnuts, sumac, dill, calabrian chili oil
PAIRING - '23 Paper Mache Nero d'Avola, Italy

REFRESHER - Tomato Water
clarified heirloom tomato, cucumber pearl, charred celery, lime, basil oil
PAIRING - '25 Miguel Torres Ándica Rosé, Chile

ENTREE - Crispy Salmon Cake
preserved lemon beurre blanc, poached egg, pistachio gremolata, dill oil
PAIRING - '16 Stoller Pinot Noir, Oregon

DESSERT - Pumpkin Parfait
roasted pumpkin custard, honey labneh mousse, pistachio praline, candied pumpkin seeds, cardamom
PAIRING - NV Dolin Blanc Sweet Vermouth, France

Check our Eventbrite page for tickets!

09/15/2026

💪🏾 One of Alaska's lesser-known superpowers is an abundance of fantastic restaurants. South Restaurant + Coffeehouse is thrilled to be listed among the 10 best, along with 9 of our peers!

Taste the flavors Alaska at these standout restaurants worth the journey.

09/14/2026

🚨TWO SEATS LEFT for tomorrow's Back Room dinner with Executive Chef Carlos Walker!

The seats are not currently next to each other, but if you would like to buy them as a pair, we can make that happen! Please email [email protected] if you want to buy both.

MENU
Amuse - Beetroot Carpaccio
arugula, hazelnut, lingonberry vinaigrette
Paired with '25 Chehalem Rosé of Pinot Noir, Oregon

Soup - Autumn Harvest
carrot, sweet potato, turnip, sage, wild rice, crispy kale, reindeer sausage crumble
Paired with '24 Abuelo Cayo Tempranillo Blanco, Spain

Salad - Apple + Rhubarb
mixed greens, pickled rhubarb, chèvre, walnuts, dried cranberries, maple apple cider vinaigrette
Paired with '23 Aupa Pipeño Paias Carigñan, Chile

Entree - Honey Dijon Herb-Roasted Chicken Quarter
brown butter herb potatoes, roasted delicata squash, wild mushroom + thyme ragout, apple cider jus
Paired with '23 Oregon Grove Pinot Noir, Oregon

Dessert - Miss Francis's Sweet Potato Pie
bourbon whipped cream, candied pecans, salted caramel
Paired with NV Dolin Blanc Sweet Vermouth

More info. & ticket link ➡ https://bit.ly/4gbg1AF

09/10/2026

After a little summer break, our Fresh Sheet is back and ready for its close-up!
Make a date this month to come in and savor these September beauties. 🤩

CHICKEN POT PIE
slow-cooked chicken, garden vegetables, turmeric + thyme cream sauce, puff pastry crisp, herb oil

MIXED BERRY VANILLA BEAN CRÊPE
mixed berry compote, fresh chantilly cream

COPPER RIVER SALMON BLT SALAD
bacon, cherry tomato, red onion, mixed greens, garlic croutons, bacon ranch dressing

BLUEBERRY BLISS
blueberry pistachio tart, white chocolate blueberry ganache, toasted meringue

MAPLE BROWN SUGAR LATTE
maple syrup, housemade brown sugar syrup, Kaladi Brother’s espresso, milk of choice

FOG OF THE FOREST
Felicity Loft’s rooibos vanilla birch tea, 1883’s all-natural salted caramel syrup, milk of choice

LAMBERTI EXTRA DRY PROSECCO
gardenia, pear, bergamot

09/10/2026

✨ Gather, celebrate & make it a holiday to remember! ✨

With the holiday season just around the corner, it’s time to start planning your celebrations in the Back Room at South!

Whether you’re gathering with friends, sharing an intimate family meal, or celebrating with your team, the Back Room is the perfect spot for your holiday get-together. Enjoy the company while we take care of the details with an exclusive holiday menu crafted especially for the season.

Ready to start planning?
Contact [email protected] to reserve your date or learn more.

09/07/2026

We're closed on Labor Day.
Enjoy your day off (or on)!