Southside Bistro

Southside Bistro We are open for dine-in as well as curbside to go.
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We have a line cook position available, and we’re looking to hire in a hurry! Please respond to this post, email us, or...
08/12/2026

We have a line cook position available, and we’re looking to hire in a hurry! Please respond to this post, email us, or come in to apply. 4 day work weeks, competitive pay, great kitchen…

An absolute banger of a pairing going on tonight. Veal Osso Buco over polenta and a stunning ‘97 Barolo.Classic.
07/24/2026

An absolute banger of a pairing going on tonight. Veal Osso Buco over polenta and a stunning ‘97 Barolo.

Classic.

04/09/2026

Spring is here! We’re featuring lamb this week. Try out our slow braised whole neck from the wood oven. Lightly charred over the grill, then left to get melt in your mouth tender in the ambient heat of our hearth after the fire has died down for the night. We are also pairing it with a knock out Kenwood Jack London Vineyard Cab out of a magnum from 1998!

Your neighborhood spot always has something interesting cooking!

We opened a bottle of this on Wednesday and it was quite delightful. Chateau Gloria is an under appreciated, lesser kn...
03/27/2026

We opened a bottle of this on Wednesday and it was quite delightful. Chateau Gloria is an under appreciated, lesser known Bordeaux from the Saint Julien wine estate in France. For our Cellar Selection tonight, we’ve got two bottles open and breathing tonight that would pair wonderfully with our cheeseburger special tonight (coming with Cambozola cheese iykyk) or our veal tenderloin. It’s Friday - why not treat yourself😁

We have a pretty amazing opportunity here. Thomas Hardy Ale is a cult level beer. We have obtained some of the 2006 vi...
02/01/2026

We have a pretty amazing opportunity here. Thomas Hardy Ale is a cult level beer. We have obtained some of the 2006 vintage want to share them! This is an off menu social media special $25/bottle. If you’re a fan of classic English barleywine, this is for you!

Join us for dinner New Years Eve! Chef Travis is doing some extra special specials but we also have your favorites avai...
12/30/2025

Join us for dinner New Years Eve! Chef Travis is doing some extra special specials but we also have your favorites available. Need a burger before your party? Want some nachos to pair with your favorite wine? We've got you covered. Call 907-348-0088 for reservations, swing by and join Thomas at the bar or pick up dinner to go. Let's celebrate the end of 2025 in style and welcome in a better 2026🍾🍾🍾🍾🍾🍾

We’ve been wanting to open this massive 6L of for quite sometime. Tomorrow is the day! Come celebrate our 30th annive...
12/06/2025

We’ve been wanting to open this massive 6L of for quite sometime. Tomorrow is the day! Come celebrate our 30th anniversary with us. We’ve got a couple of spots left. Open house style wine and appetizer party. 348-0088 to reserve your ticket

We are throwing an open house style party on December 7th, and want YOU to come party with us!!! This won’t be a sit do...
11/28/2025

We are throwing an open house style party on December 7th, and want YOU to come party with us!!! This won’t be a sit down, coursed out dinner. We’ll be serving amazing bites and even more amazing rare wines in celebration. $150/person, call us at 348-0088 for a reservation.

Address

1320 Huffman Park Drive Ste 130
Anchorage, AK
99515

Opening Hours

Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 9pm
Saturday 4:30pm - 9pm

Telephone

+19073480088

Website

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