From the Pit BBQ

06/02/2023

For this Father's Day take some sage advice from Jimm and get your BBQ Padre the finest BBQ tools around. Let's Go!

04/08/2022

Gotta post this every year! What would you choose?

The Masters Champions Dinner selection is a privilege reserved for only those few golfers who have won the famed golf tournament. In this "From The Pit" Spe...

11/09/2020

Bacon wrapped onion rings!

11/09/2020

10/19/2020

Just some late night pork ribs with the lots of gin & tonic.

10/12/2020

Tonight made BBQ Chicken Corn Chowder 100% over red oak wood. Video coming in December!

10/11/2020

Meat was terrific! Cooked much leaner than I expected. The unspiced meat was tasty but I love salt so that kicked it up with creamy Kerrygold aged chedder. If you like a greasy burger this is not for you, if you like a burger that you can taste and feel the texture through the condiments, this is it!

10/11/2020

Here we go. Good eats ahead!

10/11/2020

So I have decided to make one burger with no spices to taste just the meat. The other two with these spices a d Kerrygold aged cheddar cheese on a Brioche bun.

10/11/2020

Here’s my daughter Kate Mae with the Iron Chef. Well known fact, Top Chef likes blonds.

10/11/2020

Several years ago I had the privilege to shoot, meet and eat, with Top Chef Sakai at a So Cal Japan America Society event with my daughter and Doug Erber. Not sure if Top Chef would approve of red oak wood, but he would appreciate the mix of Japan and Santa Maria BBQ !

10/11/2020

Hi Friends,

Tonight it’s Akaushi Wagyu Burgers from this cool Japanese butcher in Buena Park. BTW, the burgers were affordable but you can spend over $150 per pound for some New York steaks there I’ll update as I As I BBQ tonight.