03/27/2026
An Evening with Chef Carlos Gaytán: Paseo Anniversary Celebration
Join us on May 1 as we celebrate two remarkable years of Paseo with an exclusive multi‑course tasting experience crafted by —the first Mexican‑born chef to earn a Michelin star. Renowned for his masterful fusion of Mexican heritage and French technique, Chef Gaytán will guide you through an unforgettable journey of bold flavors, refined artistry, and exceptional beverage pairings.
THE MENU + PAIRING
Gazpacho Amuse
Heirloom tomatoes, roasted bell peppers, cucumbers, croutons
non-alcoholic negroni made with Tesoro Azul non-alcoholic tequila and Casals zero-proof vermouth
Soft Shell Crab
Soft shell crab, puffed rice, jicama & green grapes, pistachio–basil pesto
Tesoro Azul Blanco, Elderflower, Lime Juice, Simple syrup, Topo Chico Topper
Ribeye Aguachile Tostada
Black garlic aguachile, sweet pickle aioli, avocado mousse
Tesoro Azul Blanco, Yuzu, Lemon juice, simple syrup, Orange Bitters, Fee foam
Stuffed Poblano Pepper
Shrimp chorizo, date purée, roasted red pepper sauce
Tesoro Azul Reposado, grapefruit juice, lime juice, agave, Fever-Tree grapefruit topper
Beef Cheeks
Guajillo mushroom adobo, corn–habanero pudding, chard spring vegetables, salsa verde, crispy shallots
Tesoro Azul Reposado, Alma Finca liqueur, Yuzu, prickly pear, jalapeño
Peach
Peach mousse, compote, vanilla bean ice cream, pie crust crumble
Tesoro Azul Anejo Cristalino old fashioned, Angostura Bitters, simple syrup
Menu subject to change to ensure an exceptional guest experience. Reserve your seat now through our link in bio for an evening of artistry, flavor, and world‑class hospitality.
We look forward to welcoming you.
