Smokehaus Amherst

Smokehaus Amherst Low-and-slow smoked meats crafted fresh every day and sold ‘til they’re gone!
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🔥 We’re honored to be nominated in the Best of the 603 competition! 🔥If you’ve enjoyed our BBQ, supported us over the ye...
06/11/2026

🔥 We’re honored to be nominated in the Best of the 603 competition! 🔥

If you’ve enjoyed our BBQ, supported us over the years, or simply love local businesses, we’d be incredibly grateful for your vote.

Every vote helps us continue serving the smoked meats, homemade sides, and hospitality that make Smokehaus BBQ special. ❤️

👉 Cast your vote for Smokehaus BBQ in Best of the 603 and help us bring home the win!

Thank you for your support, we couldn’t do this without you!

https://bestofthe603.com/vote/

🚨🚨We're urgently looking for full-time employees who are dependable, hardworking, and ready to be part of a fast-paced b...
06/03/2026

🚨🚨We're urgently looking for full-time employees who are dependable, hardworking, and ready to be part of a fast-paced barbecue restaurant known for handcrafted smoked meats and scratch-made sides.
Apply now on our website or through the link in our bio!
Tag someone who is looking for a great full-time opportunity! 👇

05/27/2026

Just a heads up to all of our customers.....we will be putting wing Wednesday on hold for a bit as food cost has become very high... we will let everyone know when we are able to start it back up again! Thank you all for you're patience and understanding and of course we will still have wings at the regular price!

05/12/2026

Due to unforseen circumstances smokehaus will be closed today 5-12-26
We will reopen normal time tomorrow at 1100
5-13-26

Thank you all for you're understanding and we look forward to seeing everyone tomorrow

🚨 Wing Wednesday is back at Smoke Haus 🚨This week we’re rolling out a VERY limited special that we’re seriously fired up...
05/05/2026

🚨 Wing Wednesday is back at Smoke Haus 🚨

This week we’re rolling out a VERY limited special that we’re seriously fired up about…

🥒 Pickle Brine Wings 🥒
Brined for two full days in our house pickle juice, then dusted with ranch seasoning and packed with flavor — these are something special.

Get ‘em before they’re gone… or before all the pickle lovers beat you to it 😏

Of course, we’ve still got all your favorite wing flavors ready to go too!

See you Wednesday 🔥

04/17/2026

🔥 WE’RE HIRING A MANAGER 🔥

Smokehaus is looking for a strong, reliable manager to join our crew!

We’re a busy BBQ spot that takes pride in great food, great service, and a team that works hard but has a good time doing it. If you’re someone who can lead a team, stay cool under pressure, and isn’t afraid to jump in during a rush—we want to talk to you.

👉 What you’ll be doing:
• Running day-to-day operations
• Leading and supporting our team
• Keeping service fast, friendly, and on point
• Helping with scheduling, and keeping things organized
• Working side-by-side with the crew during busy shifts

👉 What we’re looking for:
• Management experience not necessary—we will train (restaurant experience is a big plus)
• Someone dependable, hardworking, and team-focused
• A natural leader who leads by example
• Availability for weekends (home by 7:30 on night shifts)

💰 Competitive pay (based on experience)
🩺 Health benefits available
🍽️ Employee meals + perks

If you’re ready to be part of a growing BBQ spot and make an impact, send us a message or stop by the restaurant!
You can also email us at: [email protected]

Tag someone who’d be perfect for this 👇

04/12/2026

Are there any local sugar shacks that could help supply us with maple syrup for the season to be used on our maple brined pork belly?!

🐣🔥 Happy Easter from Smoke Haus! 🔥🐣Even we need a day to hunt for eggs… and maybe sneak a little candy 🍫🐰We’ll be closed...
04/02/2026

🐣🔥 Happy Easter from Smoke Haus! 🔥🐣
Even we need a day to hunt for eggs… and maybe sneak a little candy 🍫🐰
We’ll be closed on Easter Sunday so our crew can kick back, spend time with family, and enjoy the holiday (no alarms, no smokers… just for one day 😉).
Don’t worry—we’ll be right back the Tuesday after Easter, fired up and ready to bring the smoke like nothing ever happened! 🐖🔥
Have an awesome Easter filled with food, family, and fun!
– Your Smoke Haus crew 💛

A lot of people come to us for our great craft beer selection. But a lot of people also miss all the canned options!!! W...
03/27/2026

A lot of people come to us for our great craft beer selection. But a lot of people also miss all the canned options!!! We have some great gluten free options along with some N/A beers as well! If beer and cider isn’t your thing we also have several flavors from NUTRL!



Yesterday was a HUGE hit… so yeah, we’re doing it again 😏🔥More Porkastrami is coming off the smoker TODAY!Sure, the weat...
03/22/2026

Yesterday was a HUGE hit… so yeah, we’re doing it again 😏🔥

More Porkastrami is coming off the smoker TODAY!

Sure, the weather’s doing its thing… but that just means it’s prime time for something hot, smoky, and downright ridiculous. Sounds like a perfect excuse to get out of the house to us.

We brine our pork butts for seven days, then smoke them overnight for that unreal flavor. Pulled fresh to order and served hot every single time.

Build it your way — go all in with our house-made mustard sauce, our family recipe sauerkraut, both… or keep it simple and let the pork shine.

Swing by, warm up, and get your hands on one before they’re gone — because after yesterday, we know how this ends 👊

Address

278 State Route 101
Amherst, NH
03031

Opening Hours

Tuesday 11am - 6:30pm
Wednesday 11am - 6:30pm
Thursday 11am - 6:30pm
Friday 11am - 7pm
Saturday 11am - 7pm
Sunday 11am - 6pm

Telephone

+16032495734

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