Bistro 63

Bistro 63 Modern American restaurant serving contemporary dishes with a focus on locally grown produce. Mad scientists behind the bar!
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✨ New Year’s Eve Dinner at Bistro 63 ✨Join us from 4:00–8:30 PM for a special New Year’s Eve menu.Enjoy our holiday déco...
12/31/2025

✨ New Year’s Eve Dinner at Bistro 63 ✨

Join us from 4:00–8:30 PM for a special New Year’s Eve menu.
Enjoy our holiday décor and ring in the new year with a delicious, comforting meal in a warm, intimate setting.

📍 Bistro 63 | Amherst, MA
🍽️ Limited seating — reservations encouraged



You enjoyed our Street Corn at the awesome Block Party by the  so much that now it's on special 🌽Grilled Hadley Corn | L...
09/20/2025

You enjoyed our Street Corn at the awesome Block Party by the so much that now it's on special 🌽
Grilled Hadley Corn | Lime crema | Cotija | Tajin | Parsley 😋

Steak Frites Grilled Flank steak, soy garlic marinade, peppercorn sauce, thick cut fries Open 7 days 12-830 Seasonal cov...
07/28/2025

Steak Frites

Grilled Flank steak, soy garlic marinade, peppercorn sauce, thick cut fries

Open 7 days 12-830
Seasonal covered deck open!

Celebrate your graduation with a delicious meal at Bistro! Book your celebration today while we still have Saturday avai...
05/09/2025

Celebrate your graduation with a delicious meal at Bistro! Book your celebration today while we still have Saturday availability.

Reservation link in bio!

Bistro Brunch is coming ik this Easter Sunday! Make sure you reserve a space on our website (link in bio).
04/18/2025

Bistro Brunch is coming ik this Easter Sunday! Make sure you reserve a space on our website (link in bio).

Reservations are still available! From parties of two to ten and up, we've got you covered. Book your table now at https...
12/28/2024

Reservations are still available! From parties of two to ten and up, we've got you covered. Book your table now at https://www.bistro63.com/ -section

A yes vote would increase server minimum wage to $15 incrementally, and allow for pooling of tips with management and ki...
11/04/2024

A yes vote would increase server minimum wage to $15 incrementally, and allow for pooling of tips with management and kitchen staff. This change would increase our labor costs by around 40% (our profit margins vary between 5-8%) and would put us out of business if we did nothing. We have survived COVID and will always adjust and make it as a business... but there will be significant changes.

This is what it would mean for our restaurant (and most likely others that will survive this change):
15-20% price increases
Reduction of kitchen wages to minimum wage, AND including them in tip pool - most likely 50%.
In the long run some restaurants will close, and people who work in the business full time (our managers and shift leaders) will likely change industry as all front of house workers will end up making less money.
We will have to strongly consider switching to counter service for the restaurant if the above options don't work.
The quality of service guests receive on average will very quickly decline, as there won't be much incentive to do anything beyond the absolute basic tasks.
Back of house (kitchen and janitorial) staff will move on to corporate spots (or even different industries altogether) because their wages will be inherently lower than they currently are. This is incredibly unfair and most owners do NOT want to do this, but it might just be the only way to mitigate the incredible labor overhead we'd all be forced to abide by.
Over 90% of restaurant employees across the board don’t want this. A vote in favor of ballot question #5 only stands to benefit large corporations and franchise companies like Applebee's, Chili's, etc. In an ideal world, we would all love to be able to vote yes, but we don't live in an ideal world. The risks far outweigh the benefits at this moment in time, and this ballot question can and should absolutely be revisited in the future. But right now, as it stands, voting no on question 5 will guarantee your favorite local bars, restaurants, cafes, and other eateries can survive and thrive while continuing to give you the wonderful service you look for when going out.

Please educate your friends and family!

Duck Confit - duck leg cooked in its own fat, squash and apple pure with caramelized onion, pancetta, red bean, zuchini,...
10/21/2024

Duck Confit - duck leg cooked in its own fat, squash and apple pure with caramelized onion, pancetta, red bean, zuchini, greens and balsamic.

The Euros final is set! Watch it with soccer fans on our giant projector! Sunday, Jul 14th, 230 PM
07/10/2024

The Euros final is set! Watch it with soccer fans on our giant projector!

Sunday, Jul 14th, 230 PM

Watermelon Salad - cucumber, mint, goat cheese, pickled onion, pumpkin seeds, honey olive oil We are open Daily: 1130-9....
07/09/2024

Watermelon Salad - cucumber, mint, goat cheese, pickled onion, pumpkin seeds, honey olive oil

We are open Daily: 1130-9.
362 days of the year!

This Saturday at 3pm! Enjoy the final with soccer fans on a 131-INCH projector screen. Full bar and kitchen open.
05/30/2024

This Saturday at 3pm! Enjoy the final with soccer fans on a 131-INCH projector screen. Full bar and kitchen open.

While our happy little home in the valley welcomes back thousands of dutiful students, remember that we're here for all ...
01/28/2024

While our happy little home in the valley welcomes back thousands of dutiful students, remember that we're here for all your lunch, dinner, banquet, and catering needs! We are OPEN EVERY DAY from 11:30 AM to 9:00 PM, rain or shine! Visit us online to book a table or learn more about everything else we can offer now!

Address

63 N Pleasant Street
Amherst, MA
01002

Opening Hours

Monday 12pm - 9pm
Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 9pm

Telephone

+14132591600

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