Ocotillo Prime

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10/22/2026

OCOTILLO | FLAVORS WITH A STORY

Rooted in the highlands of Sonora, bacanora is a traditional Mexican agave spirit that reflects generations of craftsmanship and regional heritage.
Bacanora "El Moveño" is one example of this tradition, highlighting the history and distinctive character of Sonora.

Through INSIDE by OP, we celebrate the flavors, people, and traditions that shape our culinary roots. El Moveño is featured as part of our cultural display at Ocotillo Prime, sharing a piece of Sonora’s heritage with our guests.

✨ INSIDE BY OP | OCTOBER EDITIONOur October cover story takes us into the heart of La Baja en Sonora, a special evening ...
10/20/2026

✨ INSIDE BY OP | OCTOBER EDITION

Our October cover story takes us into the heart of La Baja en Sonora, a special evening in which Chef Omar Montero welcomed Chef Oliver Seki and distinguished guests to celebrate the culinary traditions of Northern Mexico, bringing together exceptional flavors and fine w**es, thoughtfully presented and guided by Sommelier Ammon.

Among those joining us were Antonio Cruz Díaz, Deputy Consul of Mexico in Salt Lake City; Sarahi Soriano, Gloria Arredondo, and Marco Muñoz, representing the Consulate of Mexico in Salt Lake City; Laura and Jorge Uribe; Mayra and Eduardo Ortíz; Prakash Shah; Lisbeth Pérez; and other special guests who helped make the evening truly memorable.

Also in this issue, The Plate highlights our Dry-Aged Burger, while The Pour explores the art of the perfect w**e pairing.

A closer look at the people, flavors, and experiences that make Ocotillo Prime much more than a dining destination.

Discover the October edition of INSIDE by OP.

Park City, Utah. Great w**e, great people, unforgettable moments.Thank you to Park City W**e Festival for having us, to ...
10/12/2026

Park City, Utah. Great w**e, great people, unforgettable moments.

Thank you to Park City W**e Festival for having us, to our Executive Chef Omar Montero, guest chefs Oliver Oasf Chef and Alejandro Rosas , and the entire Ocotillo Prime team for making this experience possible.

Until the next one. 🥂

**eFestival **elovers

10/09/2026

A classic with a distinctive touch. 🍤

Shrimp Fettuccine with roasted red bell pepper pesto, served the Ocotillo Prime way.

10/05/2026

Filet Mignon Sandwich
Perfectly seared filet mignon, served simply and done right.

Available at Ocotillo Prime.

INSIDE BY OP | THIS EDITIONTwo stories capturing the people, places, and experiences shaping Utah’s culinary scene.THE S...
10/02/2026

INSIDE BY OP | THIS EDITION

Two stories capturing the people, places, and experiences shaping Utah’s culinary scene.

THE SPOTLIGHT | MICO’S MICRO FARM
From a small family operation to becoming a local production reference, Mico’s Micro Farm, founded by Halie and Ricardo, now supplies more than 25 restaurants across Utah with fresh microgreens and custom blends.

A story of local production, strong connections with chefs, and small ingredients that make a big difference in the kitchen.

OP DISCOVERY | PARK CITY W**E FESTIVAL
This October 2–3, Park City welcomes one of Utah’s most acclaimed food and w**e events, bringing together flavors from around the world with culinary experiences, music, art, and the distinctive spirit of Park City.

Ocotillo Prime will be there to share its culinary experience. We look forward to seeing you today and tomorrow!

Join us at the Park City W**e Festival and enjoy great flavors, exceptional food, and a weekend filled with memorable moments.

Inside by OP discovers the stories behind the experiences that make Utah’s culinary culture worth discovering. ✨

La Baja en SonoraOn October 6 at 6:00 PM, Chef Omar Montero and Guest Chef Oliver Seki come together for a five-course p...
10/01/2026

La Baja en Sonora

On October 6 at 6:00 PM, Chef Omar Montero and Guest Chef Oliver Seki come together for a five-course pairing dinner inspired by two regions and two culinary perspectives.

W**e Pairing · $175
Dinner Only · $135

Limited seating.
Buy tickets online at our website or call 801-642-2468 for reservations.

Celebrate Dad with brunch at Ocotillo Prime! 💙Join us this Father’s Day from 8:00 AM – 3:00 PM for great food, family, a...
06/20/2026

Celebrate Dad with brunch at Ocotillo Prime! đź’™

Join us this Father’s Day from 8:00 AM – 3:00 PM for great food, family, and memorable moments.

Reserve your table today and make Dad feel special. 👔✨

06/09/2026

🏆 Best of State Utah 2026

A recognition earned through passion, hard work, and an incredible team.

Thank you, Utah. ❤️

Address

598 West Main Street
American Fork, UT
84003

Opening Hours

Monday 8am - 9pm
Tuesday 8am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 10pm
Saturday 8am - 10pm
Sunday 8am - 9pm

Telephone

+13854367029

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