La Provence Ambler

06/06/2026

From the ocean to your table. 🦞✨

Chilean sea bass topped with a luxurious uni-saffron beurre blanc, paired with basil mashed potatoes, crawfish, baby octopus, and a seared sea scallop.
A special worth savoring.

Octopus carpaccio - smoked salmon, cucumber, orange segments, pickled onion, tobiko.

05/03/2026

When the plate looks like this, you know warmer days are calling. Soft shell crabs are available this weekend at La Provence — fresh, golden, and ready for summer’s arrival.

05/01/2026

Celebrate the woman who deserves nothing less than extraordinary.
Join us this Mother’s Day for an elegant French dining experience made to honor Mom.

Reservations are now open — book your table with us today.

04/23/2026

💜 Hart of the Neighborhood 💜

It’s Thursday again, and we are dishing up warm meals and a welcoming space. Join us from 3PM–4:30PM at 2101 Sansom Street in Philadelphia for a complimentary dinner of pasta, salad, garlic bread, and mini cannoli, available to dine in or take to-go—no reservations needed.

Know someone who could use this? Please share 💜

04/15/2026

Outdoor dining is officially here ☀️✨

Two glasses, one perfect toast, and the best seat in the house — our patio.

Join us for an elevated al fresco experience, where great food, fresh air, and good company come together effortlessly.

We are BYOB 🍷 so bring your favorite bottle and make the moment your own.

See you on the patio.

04/12/2026

Host your next private event in a setting designed to impress.

Whether you’re planning an intimate celebration, a milestone birthday, or a corporate gathering, we offer a refined atmosphere, attentive service, and thoughtfully crafted menus to make every detail feel effortless.

We believe every celebration should feel personal, polished, and memorable.

Now accepting private party bookings—contact us to inquire about availability and customize your experience.

04/11/2026

Spring on a plate 🌿✨

Fresh, vibrant starters designed for the season—light, bright flavors paired with beautifully composed ingredients.

Salmon carpaccio- mixed greens, goat cheese, roasted peppers, capers, and lemon juice

Seafood Timbale- Shrimp, Calamari, Avocado, Lettuce, and Mustard Vinaigrette.

Join us this weekend and start your evening with something refreshing.

04/01/2026

04/01/2026

🌿🐣 Easter Sunday at La Provence 🐣🌿

Celebrate the beauty of the season with us this Easter.

We invite you to enjoy a thoughtfully prepared Easter Lunch Menu from 12PM–3PM, followed by Dinner from 3:30PM–8PM, featuring our regular offerings alongside seasonal holiday specials.

We have just a few lunch reservations remaining.

Gather with family and friends for a relaxed yet refined dining experience, where exceptional food and genuine hospitality come together.

Reservations are recommended. Please call or message us to reserve your table.

03/27/2026

This weekend, we’re serving up something special to start your meal right 🍽️

Our appetizer features:

• Bresaola with a mustard dressing, mimmolette cheese, olives, and roasted peppers
• Pulpo à la gallega with paprika oil and boiled potatoes

Perfect for sharing… or keeping all to yourself.

Available all weekend ✨