08/29/2026
A beautiful weekend calls for dinner on the patio. ✨
This weekend at La Provence, Chef Patrice is featuring a few seasonal specials:
✨ Melon Salad — honeydew, cantaloupe, grilled peaches, figs, Rockford blue cheese & balsamic reduction
✨ Gnocchi — tender beef brisket, tomatoes, Parmesan, chives & rich jus
✨ Goat Cheese Salad — arugula, goat cheese crumbles, warm goat cheese soufflé, tomatoes & balsamic dressing
✨ Chilean Sea Bass — bay scallops, Floridian rock shrimp, fennel cream nage, potatoes & seasonal vegetables
Join us for a late-summer evening of French fine dining, beautiful food and patio weather worth taking advantage of. 🇫🇷✨