09/04/2026
Happy Crab Fest, Ambler!
🦀Brunch🦀 Friday to Monday
Chesapeake Eggs Benedict:
Sautéed crab meat, on a toasted English muffin topped with two poached eggs and holladaise sauce. Served with Old Bay home fries. $18
Crabcake Sandwich:
Served on a toasted bun, with lettuce, tomato & tartar sauce. Served with chips. $18
Old Bay & Cooper Sharp Pierogies
Topped with sauteed crab meat & fresh corn in an herbed butter. $16
🦀Dinner🦀 Friday & Saturday
Soup: She-Crab
$6 | $8 | $24 (quart to go)
Crabcake Dinner:
Two housemade, pan seared crabcakes.
Served with Old Bay fries and coleslaw.
Your choice of cocktail or tartar sauce. $35
Petite Filet, seared and topped crab imperial.
Served with a baked potatoe & market vegetables. $35
*3 courses for $45*- soup or salad & ice cream sundae