09/04/2026
🦀Dinner🦀 Friday & Saturday
Soup: She-Crab
$6 | $8 | $24 (quart to go)
Crabcake Dinner:
Two housemade, pan seared crabcakes.
Served with Old Bay fries and coleslaw.
Your choice of cocktail or tartar sauce. $35
Petite Filet, seared and topped crab imperial. Served with a baked potatoe & market vegetables. $35
*3 courses for $45*- soup or salad & ice cream sundae