What are the opening hours?

Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 11pm Saturday 5pm - 11pm Sunday 5pm - 9pm

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La Baja Ambler

Name: La Baja Ambler
Address: 9 N Main Street, Ambler, PA, 19002, US
Telephone: +16102883809

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Ambler, PA
La Baja Ambler

New Mexican restaurant inspired by the cuisine of the border by Chef Dionicio Jimenez. BYOB

07/17/2026

Weekend special starting tonight:

Paella Risotto 🥘
A risotto with the heart of a paella.
Grilled red snapper, butter poached shrimp, grilled octopus, white wine clams, charcoal roasted tomatoes, guajillo sofrito, roasted corn, poblano, cotija cheese. Finished with preserved lemon, garlic breadcrumbs.

Available until sell out. Limited reservations are available this weekend on Resy, so book your seats soon.

07/16/2026

Salmon Ceviche 🩷
Our newest appetizer special this week
Fresh wild salmon served over leche de tigre with passionfruit, avocado, red onion and jalapeños.

Available until we sell out!

07/14/2026

There’s no better time to visit La Baja. 🍽️💙

Our new summer menu celebrates local, seasonal ingredients while honoring the rich culinary traditions of Mexico’s borders.

Join us for dinner Tuesday through Sunday. BYOB. Reservations are available on Resy.

07/11/2026

Join us for brunch today and tomorrow from 11am to 3pm 🍳
Try our Eggs Benedict, corn masa sopes topped with chorizo, poached eggs and a miso hollandaise

Reservations are available via Resy 🍴

07/09/2026

Pechuga de Pato
Duck breast served over a hibiscus mole with grilled peaches, smoked pecans and candied Jamaica.

Inspired by traditional Oaxaca and Puebla moles and the abundance of summer stone fruit, this dish balances sweet, tart, smoky, and savory flavors. The hibiscus provides brightness while local peaches highlight the season.

Available on our new dinner menu 🍽️

07/07/2026

La Baja’s new summer menu has arrived, and we’re so proud to share it with our guests!

Our new summer menu highlights local & seasonal ingredients while showcasing our mission of celebrating the rich gastronomic traditions of foods of the Mexican borders.

As we developed this new menu, we reflected on the stories of migration, cultural exchange, and culinary evolution that have shaped these regions. We looked to native recipes, time-honored techniques, and the traditions Chef Dionicio has shared throughout the years, alongside the inspiration we’ve found through collaborations with chefs from diverse cultural backgrounds.

Together, these influences have shaped a menu that honors tradition while embracing creativity and flavor. The result is a menu that feels distinctly La Baja, one rooted in the celebration of culture, community, seasonality, and the stories that continue to shape our cuisine.

We look forward to welcoming you to experience our new menu. Reservations are available on Resy. 💙

07/03/2026

This 4th of July, join us for a cookout inspired by the ranches and parrilladas of Northern Mexico at La Baja!

These specials will honor the rich culinary traditions that have shaped both sides of the border bringing people together through smoke, fire and food.

We will be grilling all day long, 11am to 8pm. 🔥

Photos feature the Arrachera de Norteña, Pulpo Aguachile and Papaya Ceviche.

Regular brunch and dinner menu will not be available.

Make your reservation via Resy!

06/27/2026

Our Pollito has a new look 👀

Guajillo-marinated roasted chicken served with Moroccan couscous, pistachios, apricots, raisins, preserved lemon and a smoked-herb jocoque.

Jocoque is a cultured buttermilk similar to labneh or strained yogurt. It was introduced to Mexico by Lebanese immigrants over 100 years ago.

Available now on our dinner menu!

06/26/2026

We will be closed today, Friday, June 26th, for a private event. 🍽️

We are back open normal hours tomorrow & Sunday for brunch 11am to 3pm & dinner 5pm to close!

06/18/2026

Cured Yellowfin Tostada 🐟

Blue corn tostada topped with ancho-salt cured Yellowfin tuna, avocado crema, pickled pearl onions, sesame seeds, and cilantro macho.

Available as a special appetizer this week!

06/17/2026

Carne Apache
Bison tartare, bone marrow, cherry tomatoes nixtamalizado, red onion, jalapeño and ari (insect) seasoning

One of our favorite appetizers 😋

Join us for dinner starting at 5pm!

Reservations for Father's Day are also available via Resy 🍴

06/06/2026

Saturdays are for Pinole Waffles 🧇😋

Toasted corn flour and cinnamon waffles topped with berries and hand whipped cream. Plus, they are gluten free!

We serve brunch today and tomorrow from 11am to 3pm. Reservations recommended and walk-ins are welcome.

05/30/2026

Salt Water Taffy Oysters from New Jersey 🦪

A half dozen oysters served with a mignonette trio:
1. Rhubarb, ginger, white wine vinegar
2. Dill, jerez vinegar, smoked sea salt
3. Salsa Macha, olive oil, scallions

Available tonight until we sell out!

05/29/2026

Scallop Crudo Special ✨
Fresh bay scallops served with sweet potato horseradish, roasted endives, cilantro macho and preserved black limes

Available for dinner this weekend until we sell out!

Reservations are available via Resy 🍴

05/23/2026

Escape the gloomy weather and join us for brunch today at La Baja. ☀️🍳

BYOB your favorite mixer to make margaritas or mimosas.

Brunch is served from 11am to 3pm today and tomorrow. Spend your Memorial Weekend with us. 💙

05/17/2026

Stop by for brunch today while you're heading to Ambler's car show!

Our Huevos Rancheros are a classic brunch favorite. 🍳

Brunch is served from 11am to 3pm.

Address

9 N Main Street
Ambler, PA
19002

Opening Hours

Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 11pm
Saturday	5pm - 11pm
Sunday	5pm - 9pm

Telephone

+16102883809

Website

facebook.com

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