Tyler's Barbeque

07/23/2026

It’s time for part two

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07/16/2026

If you like listening to people who genuinely love bbq take a few minutes to hear me and some of my friends in bbq chat.

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07/13/2026

Congratulations to our West Texas A&M Crew… great job

2026 American Cured Meats Championship- SWEEPSTAKES CHAMPIONS! 🌭 🍕 🍗

Super proud of these students, they competed in the largest university division ever!

Individual Product Awards
Cured Specialty- Reserve Grand Champion
Calabrese Salami
Cured Specialty - Reserve Champion - Smoked Chicken Sausage
Cured Specialty - 5th place - Cured Beef Tongue
Bratwurst - 5th place - Das Bratwurst

07/06/2026

We are humbled to be nominated for the Deep in The Heart of Texas Award.
A heartfelt thank you to Texas Restaurant Association!

06/25/2026

Thanks Kevin…

06/24/2026

Thanks American Meat Science Association RMC meatheads for coming to WT today for your reciprocation sessions! We enjoyed hosting all 950 of you!

06/24/2026

My crew did an outstanding job today serving lunch for the American Meat Science Association.
We appreciate the opportunity to work with the team from West Texas A&M and was honored to “meat” a legend in the meat industry .
Dr. Savell is the main reason that Texas Barbeque has raised the bar on quality and consistency across the board. Setting the highest standards for brisket and creating a class to teach with the science to back it all up. Thank you for having us out today.

06/23/2026

Closed today for an event at West Texas A&M Meat Science center for the American Meat Science Association