10/02/2026
The Chef walked in and started inventing again. We didn’t stop him.
Still on the board from last night:
Mardi Gras Chicken
Ragin’ Cajun Chicken and Dumplings
Creole Juicy Lucy Burger with fries
New tonight:
Garlic butter smothered cod over creamy risotto and a veggie medley
Lobster scampi with lobster stuffed raviolis smothered in cream sauce.
And two apps that should come with a warning:
Fried crab bomb. It does what the name says.
Screaming chorizo and crawfish egg roll with sweet chili sauce. It is not quiet.
Doors open at 4.
109 Main St
Altus, AR