Beast + Bonito

08/28/2026

It's back! Chilled pickled veggie broth, marinated egg, pickles, cucumber, poached mouth-watering chicken, and fresh herbs. Hiyashi chuka, while supplies last!

08/25/2026

Temporarily running just the base menu while i finish up a special. I've gotten a lot of requests to bring it back, so as soon as the broth is finished hiyashi chuka (chilled ramen) will be up!

612.227.6973 call or text for carryout!

08/11/2026

Tori Karemen: Japanese-style curry broth, panko-crusted chicken breast, crispy potatoes, roasted tomato, red onion, cilantro, marinated egg, and scallion oil.

Korean Torikatsu Sando: panko chicken breast on sesame brioche, shaved lettuce, sesame-honey-scallion remoulade, and a side of stir-fried kimchi potato salad and pickles.

08/06/2026

Such picnicky weather demands picnicky foods, so come grab a torikatsu sando!

Panko-crusted chicken breast on brioche, piled with crispy cabbage and slathered in tonkatsu sauce and kewpie mayo. Served with Japanese style potato salad and house pickles!

07/28/2026

OPEN AGAIN!

Thank you for all the well-wishes and support, I'm so glad to get back to work!

Chashudon's on the menu this week: tender braised pork belly, seared and glazed in a smoky and sweet oyster sauce. Served over rice with an omelette and house pickles.

Looking forward to seeing everyone again!

07/17/2026

I should know more after the 21st, but it's still a pretty full inventory reset so it'll take a day or two of prep to start back up. Very much looking forward to it! I'll pop an announcement up on here and on Facebook when I'm back in business!

07/07/2026

Turns out my retina's trying to run away, doc's gotta lock it down. Recovery is gonna take a bit so I'll be stuck at home. Y'all try to survive this heat, I'll reopen as soon as I can!

07/04/2026

06/24/2026

Hiyashi chuka is a chilled ramen, usually a summer dish, and usually good but boring. This is a take on it, but instead of a vinaigrette the noodles are swimming in the brine from lacto-fermented veggies and rice; it's tangy, savory, and BRIGHT tasting. Some mild chili oil tossed poached chicken, pickles, and cucumber on top and this is a perfect bowl for hot summer days!

Looking forward to seeing everyone, have a great week!

06/23/2026

Hey folks, I'm going to be closed Tuesday. See y'all on Wednesday!