03/05/2013
We know it has been awhile since you've heard from us and at this point we do not have much information for you in terms of a "hard and fast" re-opening date; however, we do want you to know that we are looking towards the future and know that 2013
is going to be a great year for The Altoona Hotel.
That said, we do have exciting news that our Executive Chef, Zachary Ford will be preparing the food for The Knickerbocker Tavern's upcoming Yards B**r Dinner on March 13th at 6:30 PM - the cost is $55 per person. Spaces are limited to 50 guests and we only have a few spots remaining so please contact Meghan at [email protected] to reserve your space today!
The fantastic menu along with b**r pairings is as follows:
FIRST COURSE
Soft Pretzels,clover creek aged white cheddar,ale mustard,pickled vegetables.
*Paired with Yard's Cask-Conditioned ESA
SECOND COURSE
Roasted Beet Salad, watercress, curry spiced sweet potatoes, tart cherry vinaigrette, goat cheese.
*Paired with Yard's Trubbel de Yards
THIRD COURSE
Philly Cheese Steak, Beef Carpaccio, french baquette, cheddar mousse, crispy shallots, roasted red pepper sauce.
*Paired with Yard's Special Edition Oak-Aged Brew (T.B.A. - Brewery Release)
FOURTH COURSE
Pan Roasted Duck Breast, Porter Jus, roasted fingerling potatoes, braised red cabbage.
*Paired with Yard's General Washington Tavern Porter (Ales of the Revolution)
FIFTH COURSE
Chocolate Cheesecake, chocolate crème anglaise, graham cracker dust.
*Paired with Yard's Chocolate Love Stout.