06/28/2022
Sundried tomato marinated lamb chops, with sautéed peppers, mushrooms and pruscuitto chips finished with a cherry gastrique.
Teaching the art of cooking is one of my passions. Food brings people together and I love that about in Culinary Arts. I genuinely love cooking.
Altavista, VA
24517
| Wednesday | 5pm - 7pm |
| Thursday | 10am - 7pm |
| Friday | 10am - 6pm |
| Saturday | 12pm - 5pm |
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