Nonno's Italian Restaurant

Nonno's Italian Restaurant Official Nonno's Italian Restaurant Page! Order at http://www.nonnositalianrestaurant.com
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At Nonno's Italian Restaurant, our chefs’ hands speak the language of the love of food. Rooted in the Sicilian traditions we grew up with, we’re here to share our beloved family recipes with you, adding a little of that love to each dish. We use only the best ingredients to create and serve consistently crave-worthy food, like our flavorful Tortellini Di Leo or our savory Pollo Di Stefano, named a

fter Nonno Stefano himself. With a pinch of passion and a dash of love, Stefano found the perfect recipe that allows him to share his adoration for the traditions of his upbringing. Our team is full of passionate and dedicated people who work hard every day to deliver the perfect handcrafted experience, and we invite you to come to our house for dinner tonight.

This is the difference. Not scooped. Not dumped. Built tray by tray.Saturday lunch deserves proof. The sauce, the cheese...
06/06/2026

This is the difference. Not scooped. Not dumped. Built tray by tray.

Saturday lunch deserves proof. The sauce, the cheese, the edges, the whole thing - it gets built here because shortcuts have no business wearing an Italian last name.

Come see what made-here tastes like.

Kitchen's been going since sunrise. Again.Before the first table sits down, somebody is already stirring, stacking, prep...
06/05/2026

Kitchen's been going since sunrise. Again.

Before the first table sits down, somebody is already stirring, stacking, prepping, and arguing with a tray like it owes them money.

Follow for more Nonno kitchen chaos.

A little cheese, said nobody at this table.It is National Cheese Day, which means we are legally required to grate like ...
06/04/2026

A little cheese, said nobody at this table.

It is National Cheese Day, which means we are legally required to grate like we have a problem.

Tag the person who says, keep going.

Baked Ziti (Penne al Forno). The dish that doesn't need a description.You already know. You've been thinking about it si...
06/03/2026

Baked Ziti (Penne al Forno). The dish that doesn't need a description.

You already know. You've been thinking about it since Monday.

Wednesday is as good a reason as any. Open 'til nine.

The meatballs are not a side dish.Slow-braised, hand-rolled, smothered in the sauce that's been going all morning.Sunday...
05/31/2026

The meatballs are not a side dish.

Slow-braised, hand-rolled, smothered in the sauce that's been going all morning.

Sunday. The meatball is the reason.

The carbonara that made someone text their ex 'I forgive you.'Fettuccine, diced prosciutto, onions, pecorino and cream s...
05/30/2026

The carbonara that made someone text their ex 'I forgive you.'

Fettuccine, diced prosciutto, onions, pecorino and cream so rich it should come with a co-signer.

Saturday table's waiting.

Today is National Coq au Vin Day. The French slow-cooked a chicken in wine and called it genius. 🙃Sicilians did the same...
05/29/2026

Today is National Coq au Vin Day. The French slow-cooked a chicken in wine and called it genius. 🙃

Sicilians did the same thing, added more flavor, and didn't tell anyone for 400 years.

We call ours Chicken Marsala. Walk in.✌

Today is National Hamburger Day. We don't do burgers.We do things that make burgers question their life choices.Come in ...
05/28/2026

Today is National Hamburger Day. We don't do burgers.

We do things that make burgers question their life choices.

Come in tonight and see what an Italian kitchen does when it gets competitive. Open 'til nine.

The bread hits the table and suddenly everyone behaves.Warm round boule bread with house-made creamy pesto.You said you ...
05/27/2026

The bread hits the table and suddenly everyone behaves.

Warm round boule bread with house-made creamy pesto.
You said you were not filling up before dinner. Very brave. Very unrealistic.

Start the table right.

Nobody talks about the sauce.It's been simmering since 12pm. Nobody asked it to be great. It just is.Sunday dinner start...
05/24/2026

Nobody talks about the sauce.

It's been simmering since 12pm. Nobody asked it to be great. It just is.

Sunday dinner starts here. Come taste the difference.

Today is National Italian Beef Day. We're not a Chicago beef joint. We never will be.But we do put steak on a flatbread ...
05/23/2026

Today is National Italian Beef Day. We're not a Chicago beef joint. We never will be.

But we do put steak on a flatbread that will make you forget Chicago exists.

Walk in. Ask for it. We'll handle the rest.

The creamy basil pesto we serve at Nonno’s is officially on shelves at Mamma Mia Produce & Italian Market in Avon Park.I...
05/22/2026

The creamy basil pesto we serve at Nonno’s is officially on shelves at Mamma Mia Produce & Italian Market in Avon Park.
It started here at the table. Now another family-owned Italian market is helping bring it home to more people.
Go show Sarah and Dennis some love. Mamma Mia Produce and Italian Market

Kitchen's been going since sunrise. Lenny's already checked the sauce twice.Nonno would approve.Come eat with us this we...
05/22/2026

Kitchen's been going since sunrise. Lenny's already checked the sauce twice.

Nonno would approve.

Come eat with us this weekend.

The antipasto Tagliere isn't a starter. It's a statement.Meats, cheeses, olives — the good stuff before the real food ev...
05/21/2026

The antipasto Tagliere isn't a starter. It's a statement.

Meats, cheeses, olives — the good stuff before the real food even arrives.

Thursday night at Nonno's. Come make a statement.

Bolognese has been going since before you made plans this week.Meat sauce, slow cooked, tossed with fresh pasta — the ki...
05/20/2026

Bolognese has been going since before you made plans this week.

Meat sauce, slow cooked, tossed with fresh pasta — the kind of Wednesday dinner that makes the week worth it.

Walk in tonight.

This is where discipline ends.Rich, layered, unapologetic chocolate… the kind that makes you forget you said “just one b...
05/17/2026

This is where discipline ends.

Rich, layered, unapologetic chocolate… the kind that makes you forget you said “just one bite.”

Don’t skip dessert.

The seafood special doesn't wait.Fresh catch, Nonno's sauce, the kitchen doing exactly what it does best.Saturday night....
05/16/2026

The seafood special doesn't wait.

Fresh catch, Nonno's sauce, the kitchen doing exactly what it does best.

Saturday night. Come get it before someone else does.

Aglio e Olio. The purist's pasta.Garlic, olive oil, a little heat — and the kind of restraint that takes years to learn....
05/15/2026

Aglio e Olio. The purist's pasta.

Garlic, olive oil, a little heat — and the kind of restraint that takes years to learn.

Friday done right. Walk in.

Our Cannoli are piped to order Crispy shell, sweet ricotta cream, chocolate chips, no soggy nonsense.Midweek treat. We'r...
05/13/2026

Our Cannoli are piped to order

Crispy shell, sweet ricotta cream, chocolate chips, no soggy nonsense.

Midweek treat. We're open 'til nine.

Come wish Nonna a Happy Mother's Day, and don’t make your mother cook today.Bring her in. Feed her right.We’re open 3–8 ...
05/10/2026

Come wish Nonna a Happy Mother's Day, and don’t make your mother cook today.

Bring her in. Feed her right.
We’re open 3–8 PM. No reservations. No large parties.

Come early. It fills up.

Mother’s Day is tomorrow.We’re open extended hours 3–8 PM.No reservations. No big parties. Just come eat.Show up early. ...
05/09/2026

Mother’s Day is tomorrow.

We’re open extended hours 3–8 PM.
No reservations. No big parties. Just come eat.

Show up early. Take care of mom right.

This is the difference.Not scooped. Not rushed.Layered by hand… the way it’s supposed to be.Taste it tonight.
05/09/2026

This is the difference.

Not scooped. Not rushed.
Layered by hand… the way it’s supposed to be.

Taste it tonight.

You don’t need a complicated drink.Cold Peroni. Hot plate. That’s the whole plan.Keep it classic tonight.
05/08/2026

You don’t need a complicated drink.

Cold Peroni. Hot plate. That’s the whole plan.

Keep it classic tonight.

If you skip the calamari… that’s on you.Crispy, hot, and gone in about 90 seconds once it hits the table.Start it right ...
05/07/2026

If you skip the calamari… that’s on you.

Crispy, hot, and gone in about 90 seconds once it hits the table.

Start it right tonight.

Don’t Mess This Up, Mother’s Day is coming.One day a year… don’t wing it.Bring her somewhere that actually gets it right...
05/06/2026

Don’t Mess This Up, Mother’s Day is coming.

One day a year… don’t wing it.
Bring her somewhere that actually gets it right.

Make your plan now. We’ll see you Sunday.

Address

1140 E Altamonte Drive #1018
Altamonte Springs, FL
32701

Telephone

(407) 260-8900

Website

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