Seasons 52

Seasons 52 Seasons 52 is a fresh grill and wine bar featuring a seasonal menu and an award-winning wine list.

With seasonal menus featuring 100% fresh whole produce, oak-fired grilled entrees, and an extensive list of wines by the glass, every choice is one you’ll feel good about. We believe in seasonal cooking, inspired by the fresh appeal of a farmer's market where local growers, ranchers, fishmongers and artisans present their very best. Locally farmed, seasonal produce picked at the peak of ripeness, quality seafood, all-natural meats and artisanal food creations inspire us to bring you dishes that celebrate ingredients as hero. We share a common commitment with the farms we source from to deliver exceptional quality. Many of our purveyors are second and third-generation family farms, from locales uniquely suited to exceptional growing conditions for the foods they raise and harvest. Our open kitchen features rustic cooking techniques, like brick-oven roasting and grilling on an open fire, to bring out the natural flavors of our food. A few of our favorites are the Coldwater Lobster Flatbread, Wood-Grilled Filet Mignon, Cedar-Plank Roasted Salmon, Honey and Herb Roasted Chicken and Wood-Roasted Pork Tenderloin. From signature flatbreads and Mini-Indulgence desserts to an international selection of 100 wines, including more than 52 offered by the glass, there's always something new to discover at Seasons 52.

10/08/2026

It's someone's first time going to Seasons 52 — what should they try?

Which of our autumn menu cocktails is first on your must-try list? 🍊 Blood Orange Margarita🍎 Apple Bourbon Infusion✨ Cra...
10/05/2026

Which of our autumn menu cocktails is first on your must-try list?

🍊 Blood Orange Margarita
🍎 Apple Bourbon Infusion
✨ Cranberry & Sage

10/02/2026

Some dishes just feel like fall. Which item from our autumn menu captures the season best for you?

A taste of autumn awaits. Enjoy one entrée and one glass of w**e for $32 starting today.* Which combination is calling y...
09/30/2026

A taste of autumn awaits. Enjoy one entrée and one glass of w**e for $32 starting today.*

Which combination is calling your name? 🍂🍷

*Price varies per location.

Featuring an exclusive dish: ✨ Crab-Stuffed Jumbo Shrimp ✨Entrées Choices:- Vineyard Chicken- Brick-Oven Mushroom Gnocch...
09/25/2026

Featuring an exclusive dish: ✨ Crab-Stuffed Jumbo Shrimp ✨

Entrées Choices:

- Vineyard Chicken
- Brick-Oven Mushroom Gnocchi
- Crab-Stuffed Jumbo Shrimp

W**e Choices:

- Duckhorn, Sauvignon Blanc, Napa Valley, California '25
- Greenwing, Pinot Noir, Willamette Valley, Oregon '24
- Decoy Limited, Cabernet Sauvignon, Paso Robles, California '24

*Starting at $32. Price varies by location.

The Autumn menu is officially here. 🍂✨ Build your perfect fall dinner below:
09/22/2026

The Autumn menu is officially here. 🍂✨

Build your perfect fall dinner below:

When sharing a bottle of w**e with someone, the best bottle to order is _____________.
09/21/2026

When sharing a bottle of w**e with someone, the best bottle to order is _____________.

And this is all we will say about it. For now... 😉
09/17/2026

And this is all we will say about it. For now... 😉

09/15/2026

The season is changing ☀️ which summer item will you miss the most?

09/15/2026

Autumn is just around the corner. Tag who you want your first fall date with. 👀🍂

Freshness is what we do—from our ingredients to our people. We're hiring a Restaurant Manager — apply today. https://bit...
10/09/2021

Freshness is what we do—from our ingredients to our people. We're hiring a Restaurant Manager — apply today. https://bit.ly/3lTMSfS

Every choice here is one you can feel good about, and a career is no exception. We're hiring a Service Manager — apply t...
07/16/2021

Every choice here is one you can feel good about, and a career is no exception. We're hiring a Service Manager — apply today. https://bit.ly/3BbVPYH

The fresh opportunity you’ve been looking for. We're hiring a Restaurant Manager. Apply now at: https://bit.ly/34X8D6w
06/07/2021

The fresh opportunity you’ve been looking for. We're hiring a Restaurant Manager. Apply now at: https://bit.ly/34X8D6w

Introducing The Green Box 🥬📦We’ve packed up the fresh Seasons 52 dining experience for you to take wherever you go. Each...
09/10/2020

Introducing The Green Box 🥬📦
We’ve packed up the fresh Seasons 52 dining experience for you to take wherever you go. Each box serves 4 to 6 and is ready to enjoy. Learn more and order online at https://bit.ly/2GIDtqp

We are delighted to serve you at our place or yours. Please make a reservation online or call to place your takeout orde...
05/04/2020

We are delighted to serve you at our place or yours. Please make a reservation online or call to place your takeout order.

100% fresh, 100% to go. Enjoy your favorites from the comfort of your home with Seasons 52 Takeout available 12–8pm dail...
03/21/2020

100% fresh, 100% to go. Enjoy your favorites from the comfort of your home with Seasons 52 Takeout available 12–8pm daily. Call us to order and for info on complimentary delivery. Our dining room is temporarily closed.

Come enjoy our special $35 Magical Dining menu. Now available through October 7. Reserve now at http://bit.ly/2lJik5p
09/25/2019

Come enjoy our special $35 Magical Dining menu. Now available through October 7. Reserve now at http://bit.ly/2lJik5p

Dorian still isn't calling the shots. We are open and look forward to serving you.
09/03/2019

Dorian still isn't calling the shots. We are open and look forward to serving you.

Dorian isn’t calling the shots quite yet. We are open tonight and tomorrow. Please check back for any updates on weather...
08/31/2019

Dorian isn’t calling the shots quite yet. We are open tonight and tomorrow. Please check back for any updates on weather related closures.

Address

463 E Altamonte Drive
Altamonte Springs, FL
32701

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm
Sunday 11:30am - 9pm

Telephone

+1 407-767-1252

Website

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