09/10/2026
I have been making this at home for years.
When I don’t feel like cooking, this is what I make. Udon, soy milk, hon-tsuyu, a little sesame oil. Two minutes in the microwave.
People are surprised when I tell them it is soy milk. In Japan we call it 豆乳うどん.
This weekend I will make it for you. I will whisk matcha too, Ujido and Yamamotoyama, both from our shelf.
Saturday and Sunday, September 12 and 13, 11am to 5pm.
📍 8560 Holcomb bridge rd