Sri Krishna Vilas

11/13/2012

Happy Diwali....

07/23/2012

I’ve had food from there 4 days out of the week. and NEVER gotten bored of it Their pepper lamb (substitute goat for lamb) is one of the BEST lamb dishes I’ve ever had! Sooo tender... and spicy!
The goat biryani is also awesome! I’ve had the buffet a couple of times, and it’s great value, and GREAT food!- one of our satisfied customers!!!!!!!!!!!!!!!!!!!!!!1

07/23/2012

Open 7 days a Week ....
Our Services -
Banquet Hall
Catering
Delivery for Parties

07/22/2012

Nice decor and ambience Mouth watering dishes from North and South India
Friendly and prompt service
Bar with your favorite drinks including Indian beer and other beverages
Catering/banquet services that delivers to your venue.

07/22/2012

Cheese Masala Dosa
(Rice crepe stuffed with grated cheese and mashed potatoes)

Onion Rava Masala Dosa
(Cream of wheat crepe stuffed with diced onion and mashed potatoes)

Spinach Cheese Dosa
(Rice crepe layered with spinach sauce and stuffed with potatoes)

Egg Masala Dosa
(Rice crepe stuffed with egg and mashed potatoes)

Plain Rava Dosa
(Cream of wheat crepe)

M.L.A. Pesarattu Upma
(Green lentil gram crepe stuffed with diced onions and cream of wheat)

Paneer Masala Dosa
(Rice crepe stuffed with Indian cheese and mashed potatoes)

07/12/2012

VEG - STARTERS
Idly (2 Pices)
(Steam cooked Rice cakes)

Sambar Idly
(Steamed Rice cake soaked in lentil soup)

Rasam Vada
(Fried lentil donuts soaked in traditional soup)

Onion Pakora
(Onion flitters coated with spiced gram flour and deep fried)

Vegetable Pakora
(Mixed vegetables coated with spiced gram flour and deep fried)

Paneer Pakora
(Indian cheese slices coated with spiced gram flour and deep fried)

Medu Vada (2 Pices)
(Deep Fried Lentil Donut’s)

Sambar Vada
(Fried lentil donuts soaked in lentil soup)

Veg Samosa (2 Pieces)
(Flour dumplings stuffed with potatoes)

Spinach Pakora
(Spinach & Onion flitters coated with spiced gram flour and deep fried)

Mirchi Bajji
(Fresh chilli stuffed with Indian spices and deep fried)

Gobi 65
(Fresh cauliflower cooked with exotic Indian spices)

07/12/2012

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