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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Cocoatown Peru

Name: Cocoatown Peru
Address: 625 Sims Industrial Boulevard Ste A, Alpharetta, GA, 30009, US
Telephone: +17705943000

CocoaTown LLC designs, develops, and distributes unique, multipurpose equipment to make gourmet chocolate bars from the bean.

We supply equipment for every step in the chocolate production process from roasting to grinding and conching.

07/17/2026

𝗪𝗵𝗮𝘁 𝗺𝗮𝗸𝗲𝘀 𝘆𝗼𝘂 𝘀𝘁𝗼𝗽 𝗮𝘁 𝗼𝗻𝗲 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗯𝗼𝗼𝘁𝗵—𝗮𝗻𝗱 𝘄𝗮𝗹𝗸 𝗽𝗮𝘀𝘁 𝗮𝗻𝗼𝘁𝗵𝗲𝗿?

It may not be the packaging, the price or even the chocolate.

Often, it is how the person behind the table makes you feel.

Join award-winning chocolatier 𝗗𝗮𝘃𝗶𝗱 𝗚𝗿𝗲𝗲𝗻𝘄𝗼𝗼𝗱-𝗛𝗮𝗶𝗴𝗵 for Empowering Chocopreneurs Webinar 𝗦𝗲𝗹𝗹𝗶𝗻𝗴 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗪𝗶𝘁𝗵𝗼𝘂𝘁 𝗦𝗲𝗹𝗹𝗶𝗻𝗴 to discover how storytelling, sampling and confidence can turn casual browsers into enthusiastic buyers.

𝗬𝗼𝘂’𝗹𝗹 𝗹𝗲𝗮𝗿𝗻 𝗵𝗼𝘄 𝘁𝗼:

• Start conversations through sampling
• Tell memorable stories about your chocolate
• Use body language to welcome customers
• Build value without relying on discounts
• Create experiences people want to share

𝗗𝗮𝘁𝗲: Saturday, July 25, 2026
𝗧𝗶𝗺𝗲: 10 am–12 noon Atlanta Time
𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: Virtual

𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿: https://form.jotform.com/261876427930163

𝗥𝗲𝗮𝗱 𝗠𝗼𝗿𝗲: https://cocoatown.com/blogs/blog/selling-chocolate-without-selling

When you sell chocolate in person, what is your biggest challenge: starting conversations, explaining the value or closing the sale?

CocoaTown David Greenwood-Haigh

07/14/2026

𝗝𝘂𝘀𝘁 𝗰𝗵𝗲𝗰𝗸𝗶𝗻𝗴 𝗼𝗻 𝘆𝗼𝘂.

Are you tired? Feeling worn out? Remembering to take breaks?

Building a business and following your passion can be rewarding, but it can also be exhausting. Some days, simply continuing is an accomplishment.

What helps you keep going when things feel difficult?

Tell us in the comments. We are here to listen, encourage you and cheer you on.

CocoaTown

07/13/2026

𝗦𝗲𝗹𝗹𝗶𝗻𝗴 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗪𝗶𝘁𝗵𝗼𝘂𝘁 𝗦𝗲𝗹𝗹𝗶𝗻𝗴

What if the secret to selling more chocolate was not selling at all?

Join CocoaTown and award-winning chocolatier David Greenwood-Haigh for an engaging and practical webinar about turning casual browsers into enthusiastic customers.

Drawing on more than 40 years of experience, David will share how storytelling, sampling and genuine human connection can create more value than any sales pitch.

𝗬𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

• How to tell stories that make your chocolate memorable
• How to offer samples that start conversations
• Simple confidence and body-language techniques
• Why customers often buy with emotion before logic
• How to create experiences people remember and recommend

This webinar is ideal for chocolatiers, retailers, market traders, café owners and artisan food producers.

𝗣𝗿𝗲𝘀𝗲𝗻𝘁𝗲𝗿: David Greenwood-Haigh
𝗗𝗮𝘁𝗲: Saturday, July 25, 2026
𝗧𝗶𝗺𝗲: 10:00 a.m.–12:00 noon Atlanta time
𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: Virtual

𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿:
https://form.jotform.com/261876427930163

Read: https://cocoatown.com/blogs/news/selling-chocolate-without-selling

Because people do not buy chocolate only because it tastes delicious. They buy because you made them feel something.

CocoaTown

07/10/2026

𝗟𝗮𝘀𝘁 𝗖𝗵𝗮𝗻𝗰𝗲 𝘁𝗼 𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿

Join CocoaTown and Mani Natarajan tomorrow for an Empowering Chocopreneurs® Webinar:

𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗙𝗶𝗻𝗮𝗻𝗰𝗲 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝗦𝘁𝗼𝗿𝗶𝗲𝘀, 𝗡𝗼𝘁 𝗦𝗽𝗿𝗲𝗮𝗱𝘀𝗵𝗲𝗲𝘁𝘀

Most people think business finance is complicated.

It doesn’t have to be.

In this webinar, you’ll learn business finance through real stories and simple examples instead of accounting jargon and spreadsheets.

You’ll also learn the 𝗣𝗔𝗖 𝗙𝗿𝗮𝗺𝗲𝘄𝗼𝗿𝗸 — a simple way to understand your business, make better decisions, and avoid common mistakes.

𝗗𝗮𝘁𝗲: Saturday, July 11th, 2026
𝗧𝗶𝗺𝗲: 10:00 am – 12:00 Noon Atlanta Time
𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: Virtual
𝗣𝗿𝗲𝘀𝗲𝗻𝘁𝗲𝗿: Mani Natarajan

𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿 𝗻𝗼𝘄: https://form.jotform.com/260924250699162

𝗥𝗲𝗮𝗱 𝗺𝗼𝗿𝗲: https://cocoatown.com/blogs/blog/business-finance-through-stories-not-spreadsheets

Image by lekoh from Pixabay

CocoaTown

06/30/2026

𝗝𝗼𝗶𝗻 𝗖𝗼𝗰𝗼𝗮𝗧𝗼𝘄𝗻 𝗮𝗻𝗱 𝗠𝗮𝗻𝗶 𝗡𝗮𝘁𝗮𝗿𝗮𝗷𝗮𝗻 𝗳𝗼𝗿 𝗮𝗻 𝗘𝗺𝗽𝗼𝘄𝗲𝗿𝗶𝗻𝗴 𝗖𝗵𝗼𝗰𝗼𝗽𝗿𝗲𝗻𝗲𝘂𝗿𝘀® 𝗪𝗲𝗯𝗶𝗻𝗮𝗿

𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗙𝗶𝗻𝗮𝗻𝗰𝗲 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝗦𝘁𝗼𝗿𝗶𝗲𝘀, 𝗡𝗼𝘁 𝗦𝗽𝗿𝗲𝗮𝗱𝘀𝗵𝗲𝗲𝘁𝘀

𝗣𝗿𝗲𝘀𝗲𝗻𝘁𝗲𝗿: Mani Natarajan
𝗗𝗮𝘁𝗲: Saturday, July 11th, 2026
𝗧𝗶𝗺𝗲: 10:00 am – 12:00 Noon Atlanta Time
𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: Virtual

Most people think business finance is complicated.

It doesn’t have to be.

In this webinar, you’ll learn the fundamentals of business finance through real stories and simple examples instead of accounting jargon and spreadsheets.

You’ll also learn the 𝗣𝗔𝗖 𝗙𝗿𝗮𝗺𝗲𝘄𝗼𝗿𝗸 — a simple way to understand the financial health of a business, make better decisions, and avoid common mistakes that cause businesses to struggle.

𝗪𝗵𝗮𝘁 𝘄𝗶𝗹𝗹 𝘆𝗼𝘂 𝗴𝗮𝗶𝗻?

• A practical understanding of profit, cash flow, and business risk
• A simple framework for making better business decisions
• Confidence to understand business finance without an accounting background

𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿: https://form.jotform.com/260924250699162

CocoaTown

06/29/2026

𝗗𝗶𝗱 𝘆𝗼𝘂 𝗸𝗻𝗼𝘄?

A 𝗺𝗲𝗹𝗮𝗻𝗴𝗲𝗿 𝗶𝘀 𝗻𝗼𝘁 𝗼𝗻𝗹𝘆 𝗳𝗼𝗿 𝗺𝗮𝗸𝗶𝗻𝗴 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲.

Many 𝗰𝗵𝗼𝗰𝗼𝗽𝗿𝗲𝗻𝗲𝘂𝗿𝘀 and 𝗳𝗼𝗼𝗱𝗽𝗿𝗲𝗻𝗲𝘂𝗿𝘀 also use stone grinders to refine ingredients like 𝗻𝘂𝘁𝘀, 𝘀𝗲𝗲𝗱𝘀, 𝘀𝗽𝗶𝗰𝗲𝘀, and other specialty food products into smooth pastes and spreads.

The same basic idea applies: 𝘀𝗹𝗼𝘄 𝗴𝗿𝗶𝗻𝗱𝗶𝗻𝗴, 𝘀𝘁𝗲𝗮𝗱𝘆 𝗿𝗲𝗳𝗶𝗻𝗶𝗻𝗴, and 𝗽𝗮𝘁𝗶𝗲𝗻𝗰𝗲 can help turn simple ingredients into something with better 𝘁𝗲𝘅𝘁𝘂𝗿𝗲, 𝗳𝗹𝗮𝘃𝗼𝗿, and 𝗰𝗼𝗻𝘀𝗶𝘀𝘁𝗲𝗻𝗰𝘆.

We love seeing how creative makers use their equipment beyond one recipe or one product line.

Have you ever used a 𝗺𝗲𝗹𝗮𝗻𝗴𝗲𝗿 for something other than chocolate?

Tell us in the comments what you made, or what you would like to try next. Or tag @𝗖𝗼𝗰𝗼𝗮𝗧𝗼𝘄𝗻 in your next post and show us!

CocoaTown

06/22/2026

𝗖𝗮𝗰𝗮𝗼 𝗶𝘀 𝗺𝗼𝗿𝗲 𝘁𝗵𝗮𝗻 𝗯𝗲𝗮𝗻𝘀.

Around the world, chocolate makers are finding creative ways to use more of the cacao fruit.

The beans become chocolate.
The pulp can become juice, vinegar, syrups, fillings, or beverages.
The husk can inspire teas, infusions, compost, and other value-added ideas.

This is exciting for chocopreneurs because it shows that chocolate making is not only about one product. It is about creativity, reducing waste, supporting farmers, and building more value from cacao.

We love seeing makers explore new possibilities with cacao.

What is one cacao-based product you make or would love to try? Tell us in the comments or tag town in your post so we can support your page.

06/19/2026

: 𝗠𝗲𝗲𝘁 𝗔𝘆𝗶𝘀𝘀𝗶 𝗡𝘆𝗲𝗺𝗯𝗮

This week, 𝗖𝗼𝗰𝗼𝗮𝗧𝗼𝘄𝗻 is featuring 𝗔𝘆𝗶𝘀𝘀𝗶 𝗡𝘆𝗲𝗺𝗯𝗮, Founder and CEO of 𝗘𝗠𝗞𝗔𝗢 𝗙𝗢𝗢𝗗𝗦 𝗜𝗡𝗖., a woman- and minority-owned chocolate company built on 𝗲𝘁𝗵𝗶𝗰𝗮𝗹 𝘀𝗼𝘂𝗿𝗰𝗶𝗻𝗴, 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆, and 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 𝗶𝗺𝗽𝗮𝗰𝘁.

Ayissi’s journey began on her family’s cacao farm in 𝗖𝗮𝗺𝗲𝗿𝗼𝗼𝗻, where she saw the need for farmers to receive more value and recognition for their work.

Through 𝗘𝗺𝗸𝗮𝗼, she connects chocolate lovers to the source with premium single-origin cacao, direct farmer relationships, and QR-code traceability.

Now, Emkao is expanding from Vancouver, Canada to 𝗕𝗶𝗻𝗴𝗵𝗮𝗺𝘁𝗼𝗻, 𝗡𝗲𝘄 𝗬𝗼𝗿𝗸 to build a bean-to-bar chocolate and cocoa ingredients facility. The new project is designed to create local jobs, host tastings and events, and connect the Binghamton community to cacao farmers in Cameroon.

Read Ayissi’s post below to learn more about her story, her mission, and the next step for Emkao. Also don't forget to like, share and comment to help her spread the word.

Do you have a chocolate business, cacao project, or food business you would like CocoaTown to feature in a future 𝗖𝗵𝗼𝗰𝗼𝗽𝗿𝗲𝗻𝗲𝘂𝗿 𝗦𝗵𝗼𝘄𝗰𝗮𝘀𝗲?

Send us a message. We would love to learn more about your journey.

CocoaTown EmkaoFoods

06/15/2026

𝗙𝗮𝘁𝗵𝗲𝗿’𝘀 𝗗𝗮𝘆 𝗶𝘀 𝘁𝗵𝗶𝘀 𝗦𝘂𝗻𝗱𝗮𝘆

How are you celebrating Father’s Day with chocolate?

Are you making a special chocolate bar, dessert, drink, bonbon, pastry, or value-added cocoa product?

Father’s Day is a great time for cocoa farmers, chocolate makers, chefs, chocolatiers, and food entrepreneurs to create products that help families celebrate.

Whether you are preparing a limited-edition gift box, featuring a special recipe, or sharing a chocolate-making experience, we would love to see what you are making.

How are you celebrating Father’s Day with chocolate? Share in the comments or tag @𝗖𝗼𝗰𝗼𝗮𝗧𝗼𝘄𝗻 so we can see what you are making.

CocoaTown

06/12/2026

𝗟𝗮𝘀𝘁 𝗖𝗵𝗮𝗻𝗰𝗲 𝘁𝗼 𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿

Tomorrow, 𝗖𝗼𝗰𝗼𝗮𝗧𝗼𝘄𝗻 welcomes cacao researcher 𝗔𝗹𝗯𝗲𝗿𝘁𝘂𝘀 𝗘𝘀𝗸𝗲𝘀 for a special 𝗘𝗺𝗽𝗼𝘄𝗲𝗿𝗶𝗻𝗴 𝗖𝗵𝗼𝗰𝗼𝗽𝗿𝗲𝗻𝗲𝘂𝗿𝘀 webinar exploring twenty years of discoveries related to 𝘀𝘂𝗽𝗲𝗿𝗶𝗼𝗿 𝗰𝗼𝗰𝗼𝗮 𝗾𝘂𝗮𝗹𝗶𝘁𝗶𝗲𝘀, 𝗮𝗱𝘃𝗮𝗻𝗰𝗲𝗱 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻, 𝗰𝗼𝗰𝗼𝗮 𝗯𝘆-𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀, and potential 𝗵𝗲𝗮𝗹𝘁𝗵-𝗳𝗼𝗰𝘂𝘀𝗲𝗱 𝗰𝗼𝗰𝗼𝗮 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝗶𝗲𝘀.

𝗧𝗼𝗽𝗶𝗰: Quest for Superior Cocoa Qualities and Human Health: Discoveries and Potential Applications
𝗣𝗿𝗲𝘀𝗲𝗻𝘁𝗲𝗿: Albertus Eskes
𝗗𝗮𝘁𝗲: Saturday, June 13th, 2026
𝗧𝗶𝗺𝗲: 10 am – 12 Noon Atlanta Time
𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: Virtual

Albertus will share discoveries developed through years of research and practical exploration, including 𝗖𝗮𝗰𝗮𝗼𝗡𝘂𝘁𝘀, 𝗖𝗼𝗰𝗼𝗮𝗣𝗲𝗿𝗳𝘂𝗺𝗲, 𝗕𝗶𝘁𝘁𝗲𝗿𝗳𝗿𝗲𝗲 𝗙𝗼𝗿𝗮𝘀𝘁𝗲𝗿𝗼 𝗩𝗮𝗿𝗶𝗲𝘁𝗶𝗲𝘀, 𝗔𝗻𝗶𝗺𝗮, 𝗧𝗿𝗼𝗽𝗠𝗶𝘅, 𝗥𝗲𝘃𝗶𝘃𝗲, and 𝗭𝗲𝗿𝗼 𝗼𝗿 𝗟𝗶𝘁𝘁𝗹𝗲 𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻.

This webinar is designed for 𝗰𝗼𝗰𝗼𝗮 𝗳𝗮𝗿𝗺𝗲𝗿𝘀, 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗺𝗮𝗸𝗲𝗿𝘀, 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗶𝗲𝗿𝘀, 𝗳𝗼𝗼𝗱 𝗲𝗻𝘁𝗿𝗲𝗽𝗿𝗲𝗻𝗲𝘂𝗿𝘀, 𝗿𝗲𝘀𝗲𝗮𝗿𝗰𝗵𝗲𝗿𝘀, and 𝗲𝗱𝘂𝗰𝗮𝘁𝗼𝗿𝘀 who want to better understand cocoa quality, fermentation, value-added cocoa products, and new commercial opportunities in the cocoa and chocolate industry.

𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿 𝗡𝗼𝘄:
https://form.jotform.com/260924250699162

𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝘁𝗵𝗶𝘀 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝘆 𝘁𝗼 𝗹𝗲𝗮𝗿𝗻 𝗵𝗼𝘄 𝗰𝗼𝗰𝗼𝗮 𝗰𝗮𝗻 𝗰𝗿𝗲𝗮𝘁𝗲 𝘃𝗮𝗹𝘂𝗲 𝗳𝗮𝗿 𝗯𝗲𝘆𝗼𝗻𝗱 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗺𝗮𝗸𝗶𝗻𝗴.

CocoaTown

Address

625 Sims Industrial Boulevard Ste A
Alpharetta, GA
30009

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+17705943000

Website

http://www.cocoatown.com/

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