Monte Cello's Hampton

06/10/2026

This week’s features are here! 🍅🧀🍝

Fresh summer flavors have arrived at Monte Cello’s Hampton. From our classic Caprese Salad and Bruschetta to Penne in Red Pepper Cream Sauce, there’s something for everyone. And don’t forget to finish your meal with an order of warm Zeppole. ✨

Available for a limited time—stop in and give them a try!

📍 Hampton
📞 412-487-7100

06/07/2026

Join us again this Tuesday from 5-7pm for $16 all you can eat wings and $5 off draft pitchers! 🍗🍻

06/06/2026

We’re now hiring cooks! Come join our team at Monte Cellos Hampton. Apply online or stop in today!🧑‍🍳🍕

06/03/2026

Indulge in our new Smothered Chicken! Topped with honey mustard, onions, green & red peppers, and melted cheese, and served with your choice of two sides. Available for a limited time only!

06/03/2026

We are so thankful to Hampton High School! We truly appreciate the partnership and are grateful for the opportunity to support local high school students. Thank you, Hampton High School! 💙💛

06/02/2026

We’ll see you tonight!

Don’t forget to join us again this Tuesday from 5-7pm for $16 all you can eat wings and $5 off Yuengling Draft Pitchers! We’ll see you soon! 🍗🍻

06/02/2026

Meet June’s Pizza of the Month: Nick’s Steak Delight! 🥩🍕

Loaded with tender steak, sautéed mushrooms, roasted red peppers, and plenty of melted mozzarella. Whether you’re a steak lover, a pizza lover, or both, this one is worth a spot at your table.

Available all month long at Monte Cello’s Hampton — come see what everyone’s talking about! 🍕🔥

05/31/2026

Don’t forget to join us again this Tuesday from 5-7pm for $16 all you can eat wings and $5 off Yuengling Draft Pitchers! We’ll see you soon! 🍗🍻

05/30/2026

The grill’s hot, the burgers stacked, and the cravings are calling. Swing by this week!

05/29/2026

Join us this weekend for our newest menu feature: Tracy Della Baia🍋🍝
Linguini tossed in a rich lemon pepper cream sauce with marinated portabella mushrooms, roasted red peppers, baby spinach, and fresh lemon zest — topped with a homemade crab cake 🦀✨