09/07/2026
Days like yesterday (Saturday) remind us again what a privilege this livelihood really is. To be invited into some of the most intimate moments of people’s lives, both the heartbreaking ones and the joyful ones, is something we don’t ever take lightly.
Yesterday started at 5 a.m. and ended around 11:30 p.m. Two funerals and a gorgeous wedding.
We had the honor of serving two families as they gathered to celebrate the lives of people they loved. For one, we prepared a pretty incredible 32-foot grazing table filled with sandwiches, artisan meats, cheeses, fruits, desserts and more. For the other, a comforting meal of balsamic chicken, seasonal veggies and roasted red skin potatoes.
Then we loaded up for round three and headed to Dover for Paris & Ian’s wedding. Torrential downpours started once we arrived, but we put up the tents and umbrellas, kept cooking and refused to let the rain put a damper on their beautiful day. 🤍
The bride & groom’s choice of signature woodfired pizzas, pasta, breadsticks and salad filled the tables at the beautiful Yellowbrick on 39, where we met some of the sweetest and most welcoming owners and staff!
By the time we made it home, we were just a little tired. 😉 Today, we took time to REST.
Forever grateful to God for the continued opportunities to serve people through food, and so thankful for our talented, hardworking staff who keep showing up, splitting up when necessary and making days like this possible. 🤍