Morgan's Local Flavor

Morgan's Local Flavor Menu can be found on our website www.morgansrest.net
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09/03/2026

Thursday, September 3 , 2026





Good morning!

Happy Labor Day to all of you! We will be closed this Monday to celebrate with our families. These specials have some delicious Fall flavors mixed in to this week’s offerings! We look forward to serving you!



With much appreciation,

Blake Morgan and Staff





Weekly specials start 9/4/2026-9/10/2026




Breakfast Specials
Caramel Apple Stuffed French Toast- cheesecake center French toast
topped with tart apples & buttery caramel sauce

Bacon Tomato Gruyere Omelette

Cornmeal Waffle - topped with fresh blackberries & honey butter








Summer Mimosa Flight Tasting Samples $16
1. Classic

2. Orange Mango

3. Blackberry Lemonade

4. Strawberry Pineapple




APPETIZERS
Pan Seared Scallops - on eggplant caponata, parmesan panko bread crumbs
& lemon butter sauce $17.25

Burrata - creamy burrata, fig jam, cinnamon sage crostini
& balsamic syrup $14.95



SALADS
Mediterranean Roasted Brussel Sprout Salad - honey-maple roasted brussel sprouts, dried cranberries, walnuts, pickled red onion & creamy feta cheese crumbles over baby spinach & arugula with lemon vinaigrette $15.95

Old Bay Shrimp Salad – creamy Old Bay flavored shrimp salad stuffed in an avocado over greens with fresh fruit & vegetable garnish $15.95



SANDWICHES
Roast Pork - sliced herb roasted pork with apple jalapeno jam, honey mustard & melted dill havarti cheese on a warm pretzel roll $15.95

Roast Beef - sliced roast beef, caramelized onions, bacon, melted cheddar,
lettuce, tomato & horseradish mayo on an everything brioche roll $15.95



CHEF’S LUNCH ENTREES
Wild Mushroom Ravioli - with caramelized mushrooms in brown rosemary butter $18.95

Sautéed Chicken - with sun-dried tomato, fresh basil, crumbled goat cheese
& creamy garlic orzo $20.95



DINNER ENTREES
FILET MIGNON $45.00
Grilled filet mignon filled with spinach & smoked mozzarella topped with crispy pancetta & roasted pepper marinara

RED SNAPPER $37.95
Sautéed red snapper with rock shrimp, jumbo lump crab in a charred tomato
cream sauce over Creole rice

CHICKEN $27.95
Sautéed chicken with a medley of mushrooms, leeks & sweet sausage in a creamy mustard sauce over Papparadelle






DESSERTS

Lots of great summery desserts:

Mexican Chocolate Cake with peanut butter icing

Peach Crisp served warm with vanilla ice cream

Summer Berry Bread Pudding served warm with vanilla ice cream

08/27/2026

Thursday, August 27, 2026





Good morning!

With fall quickly approaching, make sure to come by and check out our end of summer specials. We look forward to serving you!



With much appreciation,

Blake Morgan and Staff





Weekly specials start 8/28/26-9/3/2026





Breakfast Specials
Banana Cheesecake Stuffed French Toast- cheesecake center French toast
topped with sliced bananas and strawberries, topped with chocolate sauce and whipped cream

Sausage, Roasted pepper, Smoked Mozzarella, and Basil Frittata

Summer Berry Ricotta Pancakes - topped with lemon curd and whipped cream







Summer Mimosa Flight Tasting Samples $16
1. Classic

2. Orange Mango

3. Blackberry Lemonade

4. Strawberry Pineapple





APPETIZERS
Creamy Buffalo Chicken Spring Rolls – served with your choice of housemade ranch or creamy gorgonzola dressing $14.95

Pan Seared Sea Scallops – topped with roasted corn relish and avocado butter $15.95


SALADS
Peach Arugula Salad – baby arugula, smoked mozzarella, fresh peaches, and crispy prosciutto, with lemon basil vinaigrette $14.95

Strawberry Salad – grilled chicken, mandarin oranges, pickled red onion, and creamy goat cheese on a bed of romaine lettuce, with poppy seed dressing $16.95


SANDWICHES(lunch only)
Pecan Chicken Salad – creamy chicken salad mixed with diced apples, pecans, celery, and seedless grapes, on toasted everything brioche roll $14.95

Smoked Turkey & Brie Melt – honey smoked turkey, bacon, melted brie, and apricot mustard, on grilled rye $15.95


CHEF’S LUNCH ENTREES
Braised Beef Ravioli – with housemade Bolognese sauce $17.95

Grilled Korean BBQ Opah – with mango-pineapple coconut rice $18.95



DINNER ENTREES
FILET MIGNON $44.00
Grilled filet mignon topped with sauteed shiitake mushrooms and maple bacon jam, with a side of horseradish mashed potatoes

BAKED TRIPLE TAIL $36.95
Fresh fish from the Gulf of Mexico, firm yet flaky and deliciously mild, served over summer ratatouille with jumbo lump crab and beurre blanc

VEAL PARMESAN $29.95
Parmesan crusted veal medallions, topped with melted mozzarella and provolone, over cavatappi tossed with roasted pepper, fresh basil, and housemade marinara


DESSERTS

Lots of great summery desserts:

Mexican Chocolate Cake with peanut butter icing

Peach Crisp served warm with vanilla ice cream

Summer Berry Bread Pudding served warm with vanilla ice cream

08/20/2026

8/20/2026





Good morning!

Mom, Dad, Grammy & Grand pop alert! Kids are going back to school! Drop them off or put them on the bus & head on over for breakfast or lunch. Treat yourself & try one of this weeks specials. We look forward to serving you!



With much appreciation,

Blake Morgan and Staff





Weekly specials start 8/21/26-8/27/2026





Breakfast Specials
Peach Cheesecake Stuffed French Toast- cheesecake center French toast
topped with sliced peaches, cinnamon syrup, graham cracker crumble & whipped cream

Ham & Dill Havarti Omelette

Buttermilk Pancakes - topped with summer berry compote & whipped cream







Summer Mimosa Flight Tasting Samples $16
1. Classic

2. Orange Mango

3. Blackberry Lemonade

4. Strawberry Pineapple





APPETIZERS
Shrimp Limoncello- sautéed shrimp with capers, tomato and chives simmered in Limoncello, a touch of cream over garlic bread $14.95

Peach & Mozzarella-fresh mozzarella, fresh lightly smoked mozzarella, local peaches, strawberries & fresh basil balsamic syrup $14.95


SALADS
Roasted Beet Salad- red beets, toasted pistachio, blood orange cheese
crumbles and Mandarin oranges over arugula & baby spinach with sherry
Dijon vinaigrette dressing $15.95

Asian Chicken Salad– grilled soy marinated chicken, snow peas, baby corn,
radishes, peppers & chilled low Mein noodles in sesame ginger dressing $16.95


SANDWICHES
Italian Roast Pork Sandwich- roasted Italian herb marinated pork tenderloin, melted provolone, roasted peppers, sliced tomato, arugula, pesto
& balsamic syrup on toasted Ciabatta roll $15.95

Roast Beef- sliced roast beef, melted applewood cheddar, bacon, caramelized onions & horseradish mayo on toasted everything brioche $15.95


CHEF’S LUNCH ENTREES
Sautéed Rock Shrimp- sweet tender pieces of rock shrimp simmered in a creamy
garlic sauce over spaghetti $17.95

BBQ Chicken Flatbread- BBQ chicken, crumbled bacon, tomato, thinly sliced red onion, 4 cheese sauce & melted Mozzarella on flatbread
served with garden salad $17.95



DINNER ENTREES
FILET MIGNON $44.00
Grilled filet mignon with medley of shiitake, oyster & Portobello mushrooms simmered in Diane sauce with garlic mashed potatoes

JOHN DORY $36.95
Sautéed John Dory, roasted corn & tomatoes with Jumbo lump crab
& lemon avocado butter sauce

CHICKEN, PEACHES & BRIE $27.95
Sautéed chicken, fresh peaches, melted brie, Asian plum sauce & coconut rice






DESSERTS

Lots of great summery desserts:

Mexican Chocolate Cake with peanut butter icing

Blueberry Crisp served warm with vanilla ice cream

S ‘mores Brownie

08/13/2026

Thursday, August 13, 2026





Good morning!



Here are this weeks specials. We hope they make you hungry & thirsty enough to come in! We would love to see and serve you



With much appreciation,

Blake Morgan and Staff





Weekly specials start 8/14/26-8/20/2026








Breakfast Specials
Stuffed French Toast- cheesecake center French toast
topped with fresh blueberries & white chocolate sauce

Bacon Spinach Smoked Gouda Omelet

Banana Pancakes - with fresh strawberries, banana slices, Nutella & whipped cream






Summer Mimosa Flight Tasting Samples $16
1. Classic

2. Orange Mango

3. Blackberry Lemonade

4. Strawberry Pineapple





APPETIZERS
Burrata Crostini- creamy burratta, sliced local peaches & crispy prosciutto & balsamic syrup on toasted crostini $14.95

Crab Stuffed Mushrooms-sauteed mushroom cups filled with creamy crab Rangoon a touch of Thai chili sauce & lemon butter $14.95


SALADS
Shrimp Salad- grilled shrimp, cucumbers, tomato, feta crumbles, chick peas & toasted pistachios on a bed of baby arugula with side of lemon vinaigrette $17.95

Chicken BLTA Salad– grilled spicy chicken, bacon, tomato, avocado, romaine lettuce & a cheesy quesadilla with salsa ranch dressing $16.95


SANDWICHES
Summer Chicken Salad- poached chicken, celery, seedless grapes & nectarines in a creamy dressing with lettuce on an everything brioche roll $14.50

Ham & Melted Mozzarella- with vine ripened tomato & pesto mayonnaise
on toasted Ciabatta $14.95


CHEF’S LUNCH ENTREES
Veal Schnitzel- thin sliced breaded veal schnitzel in lemon sauce
with asparagus & garlic mashed potatoes $18.95

Baked Tilapia Piccata- baked tilapia with herb-lemon caper butter
& side of angel hair Alfredo $19.95



DINNER ENTREES

FILET MIGNON $44.00
Grilled filet mignon with wilted spinach, goat cheese crumbles
& blackberry bbq gastrique

BAKED OPAH $36.95
Baked Opah topped with sautéed shiitake mushrooms, blistered tomatoes, chives, Jumbo lump crab & lemon butter sauce

MAPLE WH***EY PORK TENDERLOIN $26.95
Grilled maple wh***ey marinated pork tenderloin, roasted sweet potato corn salad, Andouille sausage with honey-mustard glaze & arugula





DESSERTS

Lots of great summery desserts:

Mexican Chocolate Cake with peanut butter icing

Blueberry Crisp served warm with vanilla ice cream

S ‘mores Brownie

08/06/2026

Thursday, August 6th, 2026





Good morning!



Here are this weeks specials. They are all so delicious! We hope they make you hungry enough to stop in. We would love to see and serve you. Many thanks to the people at Lehigh Valley Style Magazine who did such an amazing feature article on the restaurant. We sure appreciate it. We also appreciate you, our customers, for taking the time to read these specials each week. Thank you for your continual support these past twenty years. Thank you for allowing us to celebrate your graduations, wedding showers, baby showers and anniversaries. Thank you for allowing us to provide a space for you to grieve the loss of a loved one as a family after a funeral. Thank you for all your smiles, encouragements and kind words as we navigated many difficult time here at the restaurant. Thank you for being part of the extended Morgan family. We appreciate you all more than you know!



Hope to see you soon,

Blake Morgan and Staff





Weekly specials start 8/7/26-8/13/26








Breakfast Specials
Stuffed French Toast- cheesecake center French toast
topped with blackberries, white chocolate & graham cracker crumbles

Meat Lovers Omelet- with cheese

Strawberry Ricotta Hot Cakes - with lemon curd






Summer Mimosa Flight Tasting Samples $16
1. Classic

2. Orange Mango

3. Blackberry Lemonade

4. Strawberry Pineapple





APPETIZERS
Pan Seared Scallops- summer corn relish, crispy pancetta crumbles & avocado butter $16.25

Chicken Flatbread-Grilled marinated chicken, sun-dried tomatoes, fresh basil & creamy got cheese on grilled flatbread $14.95


SALADS
Peach & Arugula Salad- fresh peaches, baby arugula, toasted pistachios
& pickled onion with side of apricot vinaigrette $16.25

Summer Salad Sampler– three assorted salads, Dijon chicken, tuna salad
& Old Bay shrimp salad over greens garnished
with summer fruits & vegetables $16.25


SANDWICHES
Burger- 1/2 pound burger, brown sugar bbq candied bacon, melted Gruyere cheese, lettuce, tomato & mayo on brioche bun $15.50

Turkey Melt- smoked turkey, tomato, avocado, melted cheddar & Chipotle aioli on grilled rye $14.95


CHEF’S LUNCH ENTREES
Quiche- spinach & bacon quiche served with garden salad with your
choice of dressing $14.95

Salmon- hot honey glazed salmon over creamy garlic orzo $21.95





DINNER ENTREES

FILET MIGNON $44.00
Grilled filet mignon filled with spinach, prosciutto & smoked mozzarella
with roasted pepper marinara

JOHN DORY $36.95
Sauteed John Dory, blistered tomatoes, fresh chives
& Jumbo Lump crab with lemon butter sauce

BLACKENED CHICKEN & SHRIMP $28.95
Blackened chicken & shrimp over Creole rice in creamy garlic sauce








DESSERTS

Lots of great summery desserts:

Tart cherry clafouti with godiva chocolate whip cream

Blueberry Crisp served warm with vanilla ice cream

Peach Pound Cake with Caramel sauce

07/30/2026

Thursday, July 30th, 2026





Good morning!



Here are this weeks specials. Brisket omelette is back by request! The tile fish is delicious. There’s a whole new lineup of dessert & drink specials. So many reasons for you to drop in. We would love to see and serve you at Breakfast, Lunch or Dinner!!

A side note: we are booked for dinner tomorrow, Friday, 7/31. Reservations are available for breakfast & lunch.



With much appreciation,

Blake Morgan and Staff





Weekly specials start 7/31/2026-8/6/2026








Breakfast Specials
Stuffed French Toast- cheesecake center French toast
topped with strawberries & bananas with chocolate sauce & whipped cream

Brisket Omelette- housemade brisket, black beans, tomato, scallions & cheese
topped with lime crema

Cornmeal Waffle- topped with fresh blackberries & side of orange marmalade syrup





Summer Mimosa Flight Tasting Samples $16
1. Classic

2. Orange Mango

3. Blackberry Lemonade

4. Strawberry Pineapple





APPETIZERS
Shrimp Schnitzel- panko crusted shrimp over creamy cucumber salad topped with remoulade sauce $15.95

Peach Burrata-creamy burrata topped with fresh peaches, thinly sliced
prosciutto & balsamic syrup on crostini $14.95



SALADS
Buffalo chicken & Watermelon Salad- grilled chicken glazed with buffalo sauce, juicy watermelon, creamy gorgonzola, & toasted pistachios
over romaine lettuce & side of lemon vinaigrette $16.25

Strawberry Salad– baby spinach, romaine & arugula topped with fresh
strawberries, mandarin oranges, pickled red onion & goat cheese crumble
with side of poppy seed dressing $15.25



SANDWICHES
Brisket - housemade slow roasted bbq brisket with caramelized onions,
melted smoked applewood cheddar & creamy horseradish sauce
on toasted brioche $16.95

Summer Chicken Salad Wrap- creamy chicken salad with nectarines, celery, seedless grapes & lettuce in a wrap $14.95



CHEF’S LUNCH ENTREES
Shrimp Quesadilla- grilled rum bbq shrimp, cheesy quesadilla,
caramelized bananas & mango salsa $16.95

Scallops- sautéed bay scallops with julienne smoked salmon in a cracked pepper parmesan sauce over angel hair pasta $18.95




DINNER ENTREES

FILET MIGNON $44.00
Grilled filet mignon with shiitake mushrooms, chives, Yukon gold mashed
potatoes & Diane sauce

BAKED TILEFISH $36.95
Baked tilefish mild moist tilefish with summer succotash corn, roasted cherry tomato, peppers, garlic, onions, Jumbo lump crab & lemon butter sauce

CHICKEN & BRIE $26.95
Sautéed chicken, fresh local peaches & melted brie topped
with Asian plum sauce

07/16/2026

Thursday, July 16th, 2026





Good morning!



Here are this weeks specials. Escape the heat and drop in! We would love to see and serve you as you enjoy the best foods summer has to offer! We hope to see you soon!



With much appreciation,

Blake Morgan and Staff





Weekly specials start 7/17/2026








Breakfast Specials
Peach Cheesecake Stuffed French Toast- cheesecake center French toast
topped with peaches in cinnamon syrup & whipped cream

Bacon Cheddar Scramble

Strawberry Ricotta Pancakes- with lemon curd












Summer Mimosa Flight Tasting Samples $16
1. Classic

2. Orange Mango

3. Blackberry Lemonade

4. Strawberry Pineapple





APPETIZERS
Thai Shrimp- grilled shrimp brushed with Thai chili sauce
over pineapple jalapeno coulis $14.95

Mozzarella-sliced fresh mozzarella and fresh smoked mozzarella with
strawberries, fresh peaches, basil & balsamic syrup $14.95


SALADS
Grilled Spicy Chicken Caesar Salad- grilled spicy chicken, croutons, parmesan
& romaine lettuce tossed in housemade Caesar dressing $16.25

Strawberry Salad– baby spinach, pickled red onions, mandarin oranges & creamy goat cheese crumbles with housemade poppy seed dressing $16.25


SANDWICHES
Turkey Rachel - sliced turkey, creamy coleslaw, melted Swiss
& thousand island dressing on grilled rye $14.95

Tuna Melt- tuna salad, sliced tomato & melted dill havarti
on a toasted English muffin $14.50


CHEF’S LUNCH ENTREES
Quiche Lorraine- ham & melted gruyere quiche
served with a garden salad $14.95

Bay Scallops- sautéed bay scallops with sun-dried tomato & basil
creamy garlic orzo $16.95





DINNER ENTREES
FILET MIGNON $44.00
Grilled filet mignon filled with bbq blackberry gastrique, crumbled goat cheese & baby spinach

BAKED TRIPLE TAIL $36.95
Baked Triple Tail fresh fish from the Gulf of Mexico, firm, yet flaky, deliciously mild served with lump crab, avocado butter, blistered tomatoes & rice pilaf

CHICKEN $26.95
Sautéed chicken, basil, tomatoes, roasted peppers, crumbled feta & creamy
garlic sauce over angel hair pasta





DESSERTS

Lots of great summery desserts:

Lemon pound cake with fresh berries

Mango Mousse

Mexican Chocolate Cake with peanut butter icing

Red and Black Raspberry White chocolate parfaits

Blueberry Crisp served warm with vanilla ice cream

S ‘mores Brownie

07/09/2026

Thursday, July 9th, 2026





Hope you’re all enjoying the summer season. All this weeks specials are packed with the flavors and freshness of summer.

Looking at the weather, there are some pretty hot days ahead. So let us do the cooking, cleaning and serving. You just come in chill out and enjoy all the great taste summer has to offer!



With much appreciation,

Blake Morgan and Staff



Weekly specials start 7/10/2026








Breakfast Specials
Stuffed French Toast- cheesecake center French toast
topped with sliced strawberries, bananas, orange curd & toasted coconut

Meat Lovers Omelette with cheese

Peach Pancakes- buttermilk pancakes with fresh peaches in cinnamon syrup & whipped cream











Summer Mimosa Flight Tasting Samples $16
1. Classic

2. Orange Mango

3. Blackberry Lemonade

4. Strawberry Pineapple





APPETIZERS
Cajun Mussels- plump mussels Cajun trinity Andouille sausage creamy
tomato broth $13.95

Burrata-creamy burrata, crispy prosciutto, fresh peaches, peppery arugula
& balsamic syrup $14.95


SALADS
Buffalo Chicken Watermelon Salad- grilled buffalo glazed chicken, seedless
watermelon, crumbled feta, toasted sweet & salty walnuts over
romaine with side of housemade ranch dressing $16.25

Blackberry Pistachio Goat Cheese Salad– fresh blackberries, creamy goat cheese, avocado, toasted pistachios, pickled red onion over baby spinach with lemon vinaigrette $15.95


SANDWICHES
BBQ Brisket - housemade bbq brisket, melted applewood cheddar,
caramelized onions, creamy horseradish sauce on toasted everything
brioche roll $15.95

Summer Chicken Salad- Creamy chicken salad with fresh peaches,
nectarines & seedless grapes $14.95


CHEF’S LUNCH ENTREES
Spaghetti Pesto- zucchini, sun-dried tomato, garlic pesto tossed with
spaghetti topped with grated parmesan served with a garden salad $17.95

Summer Flatbread- grilled summer vegetables, whipped ricotta, melted
mozzarella, crispy pancetta & hot honey drizzle served with garden salad $16.95





DINNER ENTREES
FILET MIGNON $44.00
Grilled filet mignon filled with baby spinach, Asiago & roasted pepper marinara

RED SNAPPER $36.95
Sautéed red snapper with Jumbo Lump crab, summer ratatouille and lemon butter sauce

CHICKEN $26.95
Crispy chicken, blistered tomatoes, Cotija cheese, Mexican corn salsa,
arugula & chipotle aioli




DESSERTS

Lots of great summery desserts:

S ‘mores Brownie

Mango Pudding

Mexican Chocolate Cake with peanut butter icing

07/02/2026

Morgan’s will be closed Saturday, July 4th-Monday, July 6th. We will return on Tuesday, July 7th @ 8am.

Have a safe & wonderful 4th of July!


Blake Morgan & Staff

06/26/2026

Friday, June 26th, 2026



Good Morning!

Here are this weeks specials. Thank you so much for taking the time to read them each week. We appreciate your business and hope to see and serve you soon! On a side note, we will be Closed Saturday July 4th thru Monday July 6th for a little rest and relaxation. We also want to celebrate the 250th birthday of America. We love our country and today I was thinking of the blessings we all enjoy here. I was also thinking that the building now called Morgan’s Restaurant, has been serving patrons for 242 of those years. Amazing! We are so thankful for each of you being counted as one of the many served over those 242 years. Enjoy your Holiday with your families and God bless America!



Have a great weekend!

Blake Morgan and Staff



Weekly specials start 6/26/2026





Breakfast Specials

Peach Stuffed French Toast- cheesecake center French toast
topped with peaches in cinnamon syrup & whipped cream

Cheesesteak Omelet-tenderloin tips, onions, mushrooms & melted cheese with side of marinara

Blueberry Buttermilk Pancakes- with housemade 3 berry syrup







Summer Mimosa Flight Tasting Samples $16
Blackberry Lemonade, Orange Mango, Strawberry Pineapple, & Classic Orange




APPETIZERS
Pan Seared Spicy Scallops- with mango pineapple salsa and a roasted jalapeno butter $13.95

Mozzarella-creamy fresh mozzarella and fresh smoked mozzarella with grilled peaches, strawberries, fresh basil with a balsamic syrup $15.95



SALADS
Strawberry Salad- romaine lettuce with fresh strawberries, pickled red onion, goat cheese crumbles, mandarin oranges with a side of housemade poppy seed dressing $16.95

Summer Panzanella Salad– Ciabatta avocado, tomato, roasted corn, crispy pancetta tossed in a light vinaigrette topped with spicy grilled chicken served over baby spinach and arugula $15.95



SANDWICHES
Ham & Gruyere Cheese Melt - sliced ham and melted gruyere cheese with a fig jam on grilled rye $14.95

Chicken Salad Sandwich- Creamy chicken salad, grilled pineapple, romaine lettuce on an everything brioche bun $15.95



CHEF’S LUNCH ENTREES
Spinach & Cheese Ravioli- served in a creamy garlic & sun-dried tomato sauce $17.95

Sauteed Bay Scallops- in a creamy pesto sauce over linguini $17.95






DINNER ENTREES
GRILLED FILET MIGNON $44.00
Grilled filet mignon with oyster mushrooms, baby spinach & gorgonzola, bacon butter

BAKED TRIPLE TAIL $36.95
Fresh from the gulf of Mexico, firm yet flaky, deliciously mild sweet fish, served with Jumbo Lump Crab and avocado butter, blistered tomatoes over a lime cilantro rice

WH***EY MAPLE PORK TENDERLOIN $26.95
Wh***ey maple marinated pork tenderloin with roasted brussel sprouts and sweet potatoes with a creamy mustard sauce and a hot honey drizzle

Address

3079 Willow Street
Allentown, PA
18104

Opening Hours

Monday 8am - 9pm
Tuesday 7am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 9pm
Saturday 8am - 8pm

Telephone

+16107694100

Website

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