01/16/2017
Haruyoshi Shindo died peacefully in his sleep in Seattle, WA on December 27, 2016.
Mr. Shindo was born in Tokyo, Japan, joined the Merchant Marine and traveled around the world before settling in the United States. In 1977, he opened his first restaurant in Wilkes-Barre, PA. He later opened the Robata of Tokyo in Scranton, Allentown and the Poconos. Mr. Shindo pioneered Japanese cuisine in Northeastern Pennsylvania and was one of the first to introduce sushi to the region. He embraced life and was most happy creating and enjoying delicious foods. To Mr. Shindo, the Robata was not just a restaurant, it was his home (seriously – he lived upstairs) and his patrons were not just customers, they were good friends and family. He took great pride in those friendships and the fact that the Robata was an integral part of many birthday, anniversary and happy celebrations.
After retiring, Mr. and Mrs. Shindo moved to Seattle. They enjoyed daily visits with his youngest granddaughter Rose with whom Mr. Shindo shared his fondness for sweet treats. He delighted in family reunions with his adored grandchildren.
Haruyoshi Shindo was preceded in death by his beloved canine son, Kishi. He is survived by his loving wife of 44 years, Ikuko; three daughters, Miyuki Graham and husband Patrick, Perry Hall, Maryland; Misa Mariolle and husband Germain, Redmond, Washington; Emi Bravo and husband Rick, Seattle; and grandchildren Ryden, Aria and Rose.
A private memorial service was held with family.
In lieu of flowers, please go out and celebrate life with a good meal. Mangia!
