Hyeholde Restaurant

Hyeholde Restaurant A Modern Legacy of culinary excellence since 1937. Serving farm-to-table dishes surrounded by 4 acres of lush gardens. Reservations are appreciated.
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Hyeholde is a historic restaurant built by William Kryskill located in Moon Township, PA just outside of Pittsburgh, which served its first guests in 1938. Currently it is owned by Chris O'Brien and features Farm to Table Cuisine. Business casual attire is acceptable.

Imagine your celebration at Hyeholde. September 10 | 6–8 PMJoin us for our Private Event Open House to explore the prope...
09/01/2026

Imagine your celebration at Hyeholde. September 10 | 6–8 PM

Join us for our Private Event Open House to explore the property, discover our private event spaces, and meet the team who brings each gathering to life.

Whether you’re planning a wedding, bridal shower, milestone celebration, or intimate gathering, we would be delighted to welcome you.

Complimentary to attend. Reservations required.

Visit Hyeholde.com/events to learn more and reserve your place.

Join Hyeholde and McLaughlin Distillery for a five-course dinner celebrating handcrafted Pennsylvania whiskey. From stre...
08/05/2026

Join Hyeholde and McLaughlin Distillery for a five-course dinner celebrating handcrafted Pennsylvania whiskey. From street corn tamales and crispy sweetbreads to a grilled boar chop with whiskey-peach demi-glace, each course is paired with handcrafted spirits from McLaughlin Distillery.

Begin the evening with an optional VIP tasting before dinner.

Thursday, August 20
VIP Tasting • 5:30 PM
Dinner • 6:30 PM

Reserve through the link in our bio

Join Hyeholde and McLaughlin Distillery for a five-course dinner celebrating handcrafted Pennsylvania whiskey. From stre...
08/05/2026

Join Hyeholde and McLaughlin Distillery for a five-course dinner celebrating handcrafted Pennsylvania whiskey. From street corn tamales and crispy sweetbreads to a grilled boar chop with whiskey-peach demi-glace, each course is paired with handcrafted spirits from McLaughlin Distillery.

Begin the evening with an optional VIP tasting before dinner.

Thursday, August 20
VIP Tasting • 5:30 PM
Dinner • 6:30 PM

Reserve through the link in our bio.

Summer is in full swing at the Tavern. ☀️ Cocktails with friends. Fresh oysters. Blue Bay Mussels and newly launched Tav...
07/21/2026

Summer is in full swing at the Tavern. ☀️ Cocktails with friends. Fresh oysters. Blue Bay Mussels and newly launched Tavern Burger! Reservations are encouraged via Resy. Link in bio

Beat the heat with something a little lighter.Heirloom Tomato SaladPeaches, pepitas, ice wine vinegar, grilled fennel, p...
07/02/2026

Beat the heat with something a little lighter.

Heirloom Tomato Salad
Peaches, pepitas, ice wine vinegar, grilled fennel, pepita pesto, feta, basil sherbert.

Chilled Beet Soup
Pickled ramps, dill, stracciatella cheese, lemon oil.

Frozen Key Lime Parfait
Mango ice cream.

Reservations are highly encouraged. Limited seating remains for tonight and tomorrow evening before we close on July 4.

Our 23rd Annual Pig Roast is here. Join us on Thursday, July 23 for one of Hyeholde’s longest-standing summer traditions...
06/22/2026

Our 23rd Annual Pig Roast is here. Join us on Thursday, July 23 for one of Hyeholde’s longest-standing summer traditions. Gather in the Round Room for a seasonal feast featuring whole roasted local pig, chicken, kielbasa, local corn, summer salads, house-made rolls, and roasted peach crostada with mascarpone cream.
Thursday, July 23 | 6:00–8:00 PM
$70 per guest

Limited Reservations remain.

Always save room for dessert! Chef April’s desserts at Hyeholde are works of art, thoughtfully crafted, nostalgic, and b...
06/11/2026

Always save room for dessert! Chef April’s desserts at Hyeholde are works of art, thoughtfully crafted, nostalgic, and bursting with delcious fresh flavor. Featured in our Main Dining Room this season:

Rhubarb Baked Alaska with raspberry broth and fresh summer rhubarb

Peppermint-Chocolate “Chip” Semifreddo, inspired by the mint chocolate chip ice cream cakes of childhood, featuring fresh mint meringue, velvety dark chocolate, and mint syrup harvested from the Hyeholde garden.

Each dessert tells a story, transforming seasonal ingredients into an unforgettable finale. Which would you choose? 🍓

Our first round of 2026 Picnic dates are now available.Join us on the lawn for a relaxed summer evening with a thoughtfu...
05/03/2026

Our first round of 2026 Picnic dates are now available.

Join us on the lawn for a relaxed summer evening with a thoughtfully prepared picnic for two. Each basket includes sparkling water, blanket, cutlery, and a seasonal chef-prepared supper with highlights such as smoked Carolina mustard brisket sandwiches, cucumber salad, grilled peaches, orzo with grilled vegetables, and olive oil cake with sweet balsamic strawberries.

Limited dates available. July and August dates coming soon. More information on our website.

Now Booking 🎉 Black Tie Farmers Market and Annual Spring Dinner. June 11th at 5:30 PM. Our most anticipated event of the...
04/15/2026

Now Booking 🎉 Black Tie Farmers Market and Annual Spring Dinner. June 11th at 5:30 PM. Our most anticipated event of the year returns.

Stroll through a curated farmers market across the Hyeholde grounds, with local purveyors, seasonal tastings, a welcome cocktail, and live music drifting through the gardens. At 6:15 PM, the evening pauses for a pop-up performance by

General Admission
Access to the farmers market, welcome cocktail, and passed seasonal bites.

VIP Spring Dinner
Includes full market access, followed by a seated multi-course spring dinner with wine pairings beginning at 7 PM.

Garden formal encouraged. Kindly view details and spring dinner menu on our website.

Reserve early. This evening sells out quickly.
Link in bio.

Join us for an evening on the North Fork 🌊🍷 We’ve partnered with , a family owned North Fork estate known for its criti...
03/25/2026

Join us for an evening on the North Fork 🌊🍷 We’ve partnered with , a family owned North Fork estate known for its critically acclaimed wines. From their sought after Cabernet Franc to their Governor’s Cup winning Late Harvest Sauvignon Blanc, Chef has created a menu inspired by the terroir.

Drawing from New York’s coastal traditions, the menu moves between land and sea. Raw oysters, lobster, duck, and a signature Big Apple dessert, each course thoughtfully composed around the season and the character of the region.

Wednesday, April 29th, 2026
6:30pm

Limited seating available
Link in bio and full menu on our website →

Address

1516 Coraopolis Heights Road, Moon Township
Allegheny County, PA
15108

Opening Hours

Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 9pm
Saturday 4:30pm - 9pm

Telephone

+14122643116

Website

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