05/13/2025
Vanilla French Beignets Recipe 🍩✨
Ingredients:
For the Beignets:
1 cup warm water (110°F/43°C)
2 teaspoons active dry yeast
1/4 cup granulated sugar
3/4 cup whole milk
1/4 cup unsalted butter (softened)
1/2 teaspoon vanilla extract
1/2 teaspoon salt
3 cups all-purpose flour (plus extra for dusting)
1 large egg
Vegetable oil (for frying)
For the Sugar Coating:
1/2 cup powdered sugar
1/4 cup granulated sugar
1 teaspoon vanilla powder (optional)
Instructions:
Activate the Yeast:
In a small bowl, dissolve the yeast and 1 tablespoon of sugar in warm water. Let it sit for 5-10 minutes until the mixture becomes foamy.
Prepare the Dough:
In a large mixing bowl, combine the milk, butter, vanilla, salt, and the remaining sugar. Stir to combine.
Add the activated yeast mixture to the bowl and mix well.
Gradually add the flour, mixing until the dough comes together and is slightly sticky.
Add the egg and knead the dough for 5-8 minutes on a lightly floured surface, until smooth and elastic.
First Rise:
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise for 1.5 to 2 hours, or until doubled in size.
Shape the Beignets:
Once the dough has risen, punch it down and roll it out to about 1/4-inch thickness on a floured surface.
Cut the dough into squares or rectangles using a knife or pizza cutter.
Fry the Beignets:
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Carefully fry the beignets in batches for 2-3 minutes, flipping them halfway through until golden brown on both sides.
Remove them from the oil and drain them on paper towels.
Coat the Beignets:
Mix the powdered sugar, granulated sugar, and vanilla powder (if using) in a shallow bowl.
While the beignets are still warm, toss them in the sugar mixture until evenly coated.
Serve:
Serve the warm Vanilla French Beignets with a cup of coffee or hot chocolate! 🍩☕ They’re perfect for breakfast, brunch, or a sweet afternoon snack!
Facebook Caption:
"✨ Vanilla French Beignets – Crispy, golden, and dusted with sweet vanilla sugar! 🍩 Perfectly soft inside with a light, airy texture. These beignets are a must-try for your next treat! 🎉 Drop a 😍 if you’d love a bite! "
