Manny's Wood Fire Pizza

Manny's Wood Fire Pizza Wood fire brick oven pizzeria with an Italian bistro theme in downtown Algood
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02/13/2025

About our closing the business, and questions about parking, let me reassure you all. It's true the parking on the side of the building was a little restricted, but you have to understand IT WAS THE POST OFFICE'S PARKING LOT, and the space they allowed us on our side of the building was by very generous permission (they had no obligation), and the restrictions were there only to assure that their drivers could get the postal trucks in and out to do their job.

I can tell you my relations with the post office were good, and it has nothing to do with our closing. It's true very rarely a postal driver might have come into the restaurant and complained about the parking, but the fact is, it was their space, and he was doing his job, and my business temporarily inconvenienced him, and I think he was very patient and generous in the whole thing. The Postmaster in Cookeville handled the issue, in the end, with top quality gentlemanliness. Honestly, it wasn't much of an issue for very long.

While on the subject, you should all know that Keith Morrison, the Algood City Manager, was an excellent intermediary during the Post Office parking lot problems, and a great help getting the business started.

And last, but definitely not least, we always had abundant overflow parking across the street at the Methodist Church, who generously permitted us to park our customers there. I am grateful to them for their hospitality, and I'm even seriously considering attending one of their Sunday services, just out of curiosity! 😆

02/12/2025

Starting immediately, Manny’s Wood Fire Pizza is closed. It was my plan to build up the business to the point that I could have it managed, with me doing oversight as owner while occupied in other ventures, but that hasn’t worked out. With the volume of business we have, it’s only profitable if I manage it myself full time. Several factors have led to this. Inflation over the past three years has significantly increased our costs, which are difficult to pass on to the customer, so we’ve had to absorb most of it – we’ve had only one 25 cent increase in prices since we opened. Also, the city of Algood had at one time expressed lots of interest in developing the downtown area, where we are located, into a vibrant business district, but that hasn’t come to pass. I have enjoyed making Roman style wood fired pizzas for you, and I’ve enjoyed meeting so many wonderful people. I also want to thank my loyal employees who have put so much love and effort into this project. They are the lifeblood of the business, and I looked forward to working with them every day. The upshot is that we will be closed, and I will liquidate the assets of the company. If you need some kitchen and restaurant supplies and equipment, let me know!

I tend to eat a lot of pizzas around here, just because it's so convenient, and to keep some variety going, I like to br...
01/30/2025

I tend to eat a lot of pizzas around here, just because it's so convenient, and to keep some variety going, I like to brainstorm new combinations. Don't get me wrong, a classic cheese is delicious too! But you might want to try this one -- chicken, fresh tomatoes, topped with our house-made pesto. So good!

When I was 8 years old, I walked home from school in Geneve, Switzerland, for lunch. My parents were divorced, and my mo...
01/20/2025

When I was 8 years old, I walked home from school in Geneve, Switzerland, for lunch. My parents were divorced, and my mother worked, so I was alone in the apartment. We had a very strict meal plan to fit her budget, and once a week we had this dish -- Vol-au-Vents. It's a puff pastry tub filled with a rich creamy tasty sauce. Before she went to work, once a week, Mom would fill some baked Vol-au-vents with diced kidney and sweetbreads (thymus and pancreas) in a spiced cream, white wine sauce. It was super cheap and low class at the time, but delicious (now you can order this dish in some of the fanciest restaurants in Geneva, and pay a fortune).

https://youtu.be/3eoZRIyLeAQ?si=68OWI_5bU4epVaf5

It's cozy at Manny's Wood Fire Pizza, and we're open today!
01/11/2025

It's cozy at Manny's Wood Fire Pizza, and we're open today!

01/10/2025

We will be closed on Friday, January 10.

12/28/2024

Update on Manny: I'm fine, recovering steadily from pneumonia. I've actually been at the pizzeria every day that we're open, but I'm hiding out in the office and the kitchen because I've completely lost my voice, but I'm here keeping an eye on things! Be sure to ask about our holiday special!

When I say our Lugano soup is authentic, that's not just a marketing term. I mean something very specific. What I'm sayi...
12/27/2024

When I say our Lugano soup is authentic, that's not just a marketing term. I mean something very specific. What I'm saying is that it tastes just like the soup we used to get in the Alpine village after skiing all day, when I was much younger, and it's nutritious and filling. It had to be, to appeal to a lot of starving skiers. This is real food, made with onions, garlic, butter, wine, milk, cheese, potatoes, cannellini beans, our house Italian sausage, and homegrown kale. It's an incredible value, considering how much things cost these days.

12/27/2024

We're still running our Holiday Special -- 15% off any large pizza

12/25/2024

For unto you is born this day in the city of David a Saviour, which is Christ the Lord. Merry Christmas!

12/20/2024

Christmas Special: 15% OFF any large pizza!

12/13/2024

Tech Graduation Special: Graduates get a free cheesecake; just show the server your diploma or graduation cap!

Address

114 West Main Street
Algood, TN
38506

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm

Website

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