Café de Palo

03/10/2025

We have new coffee. We keep our coffee at the origin in its natural habitat and bring it in Just In Time for consumption. It can't get any fresher than that.

Origin - El Carrizal, Santa Elena, La Paz, Honduras.
Genetic Variety - Pure Arábica
Processing - manual harvesting of the ripest cherries, naturally dried.

This is coffee produced with great care and artistry.

Café de Palo - Specialty Coffees from Central America

Purchase online at www.cafédepalo.com or find our coffee Pupusas Express

This is your early morning cup of excellence to inspire you to create.

www.cafédepalo.com

02/03/2025

Buy our coffee nationwide at

Shop Coffee All Fortaleza - El Mozote - El Salvador from $23.00 View Options Fortaleza - Valle de Antigua, Guatemala from $21.00 View Options Brillante - Bright - Genetic Diversity Specialty - Geisha from $22.00 View Options Fortaleza - Fortitude - Diversity of Origins Specialty - Mountain Range El....

02/03/2025

We have new coffee.
Tenemos nuevo café.

Denomination of Origin: Mountain Range El Cacahuatique, Meanguera, El Mozote, Morazán, El Salvador.

Genetic Variety - Lempira, a Catimor of the Arábica Specie.

Processing - manual harvesting at optimum ripe stages, naturally dried, cleaned manually, roasted slowly and carefully.

Naturally dried coffees exude floral and sweet characteristics with delicate acidity notes. The fragrance of this coffee exudes slight citrus notes, dried wood, and Carob fruit for this tree is abundant in this region and provides shade to the coffee trees.

This is coffee produced with great care and artistry.

Strictly high grown, ripest cherries, natural, manual, and artisan processes by very small producers.

01/27/2025

Our coffee is processed manually with great care and artistry to produce a clean, delicate and balanced cup. In the images the small producer is preparing (milling and cleaning) our coffee for roasting to be brought in the US next week.

01/21/2025

What is going on in the coffee world right now? Harvesting.
Harvesting is in full bloom now, and we can't wait to bring you excellent coffee. Learn more about our coffee at http://www.xn--cafdepalo-d4a.com/

01/09/2025

Our small producers partners keep sending us images of the harvesting occurring right now in La Paz, Honduras. Hand picked, only the ripest cherries, strictly high grown. This is coffee produced with great care and quality. Learn more at http://www.xn--cafdepalo-d4a.com/

01/08/2025

We almost forgot to inform you of the harvesting occurring right now in La Paz, Honduras. They tell us this is pure Arábica beans and will be ready for us soon.

12/19/2024

Get our Fortaleza line of coffee from El Mozote, El Salvador. Fortaleza is our Diversity of Origins Specialty.
https://www.xn--cafdepalo-d4a.com/shopcoffee/p/fortaleza-el-salvador-el-mozote-azdat

12/19/2024

https://www.cafédepalo.com/shopcoffee/p/fortaleza-el-salvador-el-mozote-azdat

Diversity of Origins Specialty. DO El Cacahuatique Mountain Range, El Mozote, El Salvador. Naturally dried and manually processed for more precision and refinement. Medium roast, preferred grind finesa. Catimor Genetic Variety. Profile: smooth, round body, slightly bright, chocolate, maple, dry wood

12/14/2024

The Art of Coffee. We are Specialty Coffee from Central America.

11/18/2024

Our coffee selection includes diverse origins, genetic varieties, dry methods, roast levels, and ground finessa to please from the simplest to the most sophisticated coffee palates. Our coffee is a cultural expression.

11/16/2024

Coffee is ready!
This is not just coffee, this is specialty coffee.
We know coffee.
Learn more at www.cafédepalo.com