Thank you for your patience, and your unwavering support. We can’t wait to serve you again! Field and forest to table ingredients are the bread and butter of our scratch kitchen. A real wood-fire grill is at the heart of Longtrees, where steaks and rotisserie chickens roast over an open flame. Taking inspiration from the natural splendor of the north, our menu transitions with the seasons, incorpo
rating locally hunted, harvested and foraged ingredients. For the adventurous type, we’ll offer field fresh game such as duck, elk, and venison, as well as foraged morels and lobster mushrooms along side classic midwest comfort food. Our full bar will offer signature cocktails without all the hubbub, as well as an unpretentious wine list and local tap beers.