The good things always come with a price to pay, in this case, the hand-grated parmesan has a better taste than if grated with a machine.
It is always a source of happiness waiting for the birth of a child
Mushroom Raviolis.
Made with fresh ingredients.
We make our fresh pasta like the old traditional Italian way. People: I am tired to repeat myself and tell you that you have the real thing here in Stoneridge! Not even my grandmother would have this type of patience anymore. We are the last survival of the old school! Enjoy while we are still around! Buon Giorno!
Ciro D'Agostino
Best cheese cake around! After a delicious meal it's the perfect dessert to enjoy with the rest of your wine!
Turkey preparation: Using only flour as a light batter, we briefly fried the turkey to give it a nice crisp.
This was the beginning stage of preparing the meat sauce for the cannelloni.
The key ingredient that made this turkey fantastic: Vin Santo- A sweet wine with incredible aroma and flavor.
Chef making spinach raviolis ( truly hand made) no machines!
Preparing our delicious mushroom ravioli!
Today's special is braised lamb shanks
Preparing our Vellutata di vegetali.
With our original traditional recipes, we are trying to share with our customers true Italian cooking and to educate them about the traditions that are of vital importance to the survival of a culture.
Danielle the beautiful bartender singing alleluia
This is a video of Milena two years ago!
Sausage and bean soup...
healthy and delicious!
My favorite time of the day.. ravioli time! We take great pride in serving fresh, homemade pasta. It's a tradition that is very important in all Italian homes and it brings me great joy to share it with you!
circle of lobsters
Merry Christmas
The indentation holds the sauce and helps gnocchi cook faster.
This is music to my ears!
I am very proud of these guys!
Pasta dough for raviolis and cappellacci!
