If you can’t live like a Rockefeller, eat like one!!! Oysters Rockefeller are on the special board! We take fat and juicy Moondance oysters from Maine and bake them with cheesy spinach, garlic oil breadcrumb and prosciutto lardons. We can’t wait to wood fire fresh seafood in our new space!! Until then, See you at 281 New Scotland!
dollar oysters today! try our blood orange strawberry basil mignonette✨
We are hiring a new kitchen team member, experience with oyster shucking and seafood preparation a PLUS but we can train the right candidate. Drop off a resume to Nick or email us at [email protected].
We can’t wait to meet you!
BEEF ON WECK.. our version. House roasted and au jus dipped beef. cracked black pepper aioli. fresh grated horseradish. kimmelweck roll with caraway and coarse salt. Betty , my grandmother, used to get a big platter of these from the Olympia in Gowanda NY for any big family get together she was having. Sending love to all of my Western NY family. It’s a Buffalo thing. 🤍💙❤️
C H O W D E R!!!! Creamy savory seafood broth with littleneck and veggies finished with tarragon oil and crispy prosciutto.