The Bread House

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Tomorrow’s dessert special is one you won’t want to miss.Banana Caramel Crunch PuddingThis isn’t made from a box. We sta...
07/14/2026

Tomorrow’s dessert special is one you won’t want to miss.

Banana Caramel Crunch Pudding

This isn’t made from a box. We start from scratch, building every layer by hand with fresh bananas, our house-made caramel sauce, silky whipped cream, classic vanilla wafers, and a rich brown butter cornflake crunch that adds the perfect crisp finish.

Every spoonful is creamy, crunchy, buttery, and packed with real homemade flavor.

Available tomorrow at The Breadhouse while it lasts.

Today’s Lunch Special-DUROC PORK BELLY BURNT END MAC & CHEESE- Slow-smoked Duroc pork belly seasoned with a bold blend o...
07/10/2026

Today’s Lunch Special

-DUROC PORK BELLY BURNT END MAC & CHEESE-

Slow-smoked Duroc pork belly seasoned with a bold blend of chilies and spices for a rich, authentic chorizo flavor. We cool it down, season it again, then send it back into the smoker for a second round of smoke until the edges are beautifully caramelized.

Served over our smoked Gouda mac & cheese and topped with seasoned chicharrones, crumbled Cotija cheese, sliced sweet peppers, and fresh green onion. Finished with a drizzle of candied jalapeño mustard BBQ sauce and honey BBQ sauce.

Smoky. Rich. Sweet. Savory. A little heat. Completely over the top.

Available for lunch at The Breadhouse while it lasts.

Today we’re stacking up two 4oz smash patties made with local pasture-raised beef from Blue Sky Agriculture right here i...
07/09/2026

Today we’re stacking up two 4oz smash patties made with local pasture-raised beef from Blue Sky Agriculture right here in Southwest Georgia.

And that’s something we’re very proud of.

-House-made Onion, Chive & Duck Fat Brioche Bun
-Two Blue Sky Agriculture 4oz Smash Patties
-Benton’s Tennessee Bacon
-Smoked Mushroom Duxelles
-Caramelized Guinness Onions
-Crispy Fried Onions
-Swiss Cheese
-Black Pepper Aioli
-Guinness Mustard BBQ Sauce

Blue Sky Agriculture is a small, family-run farm raising cattle on open pasture using regenerative farming practices that put care into the animals, the land, and ultimately the beef that ends up on your plate.

Blue Sky Agriculture

Heads up! We will be closed next weekend in observance of Independence Day!🇺🇸🎇🌭
06/26/2026

Heads up! We will be closed next weekend in observance of Independence Day!🇺🇸🎇🌭

Today's Special! Short Rib Tagliatelle!!!Pasture-raised beef short ribs from Blue Sky Agriculture seared and braised for...
06/26/2026

Today's Special!

Short Rib Tagliatelle!!!

Pasture-raised beef short ribs from Blue Sky Agriculture seared and braised for 16 hours in homemade beef stock, red wine and loads of fresh vegetables and herbs until fall off the bone tender. Served over tagliatelle pasta and tossed in our own romesco sauce that is packed with deep, rich flavor and finished with a snowfall of fresh Parmesan reggiano and fresh oregano.

Limited availability and served today only.

We look forward to seeing you!

—🚨OATMEAL CREAM PIE 🚨— They’re BACK tomorrow when we open! Our house-made Oatmeal Cream Pies disappear FAST. In fact, it...
06/25/2026

—🚨OATMEAL CREAM PIE 🚨—

They’re BACK tomorrow when we open!

Our house-made Oatmeal Cream Pies disappear FAST. In fact, it takes us longer to gather the ingredients and make a batch this big than it does to sell them.

Soft, chewy oatmeal cookies sandwiched around a rich, fluffy filling, made completely from scratch. They’ve become a customer favorite for a reason.

If you want more than one, we highly recommend getting here early. They have a way of selling out before we know it, and once they’re gone, they’re gone. We only have 160 available tomorrow.

Doors open at 11:00AM. We’ll see you in the morning!

Today’s Special-HOUSE-MADE BRISKET & SAUSAGE KOLACHES- Originally brought to Texas by Czech immigrants, a kolache has be...
06/24/2026

Today’s Special

-HOUSE-MADE BRISKET & SAUSAGE KOLACHES-

Originally brought to Texas by Czech immigrants, a kolache has become a Texas staple—soft, slightly sweet bread wrapped around savory fillings, making it the perfect grab-and-go meal. Think of it as comfort food you can hold in one hand.

Today we’re putting our own spin on this Texas classic.

Made from our in-house ground and stuffed pecan wood-smoked brisket and pork sausage, layered with provolone and American cheese, then wrapped in our signature brioche dough. Finished with a sprinkle of poppy seeds and baked until golden brown.

Served with our house-made Hatch green chile and candied jalapeño mustard sauce for the perfect balance of smoky, savory, sweet, and spicy.

Perfect as an appetizer, snack, or a full meal.

Fathers Day Special!!!Brisket tacos! Three corn tortillas piled high with slow smoked brisket, seasoned with loads of br...
06/20/2026

Fathers Day Special!!!

Brisket tacos!

Three corn tortillas piled high with slow smoked brisket, seasoned with loads of bright and savory Spanish spices. Then topped with a street corn salsa made with roasted corn, fresh jalapeno, onion and tomato and finished with tomatillo crema.

Finally, what better way to finish your meal than with our homemade peach cobbler cheesecake!

Available today only so don't miss out!

We look forward to seeing you.

Happy Fathers Day!

BRUNCH SPECIAL TODAY The last time we served this dish, it sold out fast. If you missed it then, here’s your chance.This...
06/06/2026

BRUNCH SPECIAL TODAY

The last time we served this dish, it sold out fast. If you missed it then, here’s your chance.

This is brisket done right.

No gas. No shortcuts. No gimmicks.

Just Prime Angus brisket smoked low and slow over carefully selected post oak wood, creating the clean smoke, rich bark, and deep beef flavor that only a real wood fire can produce.

Today we’re serving it sliced and piled high over our Roasted Hatch Chile Mac & Cheese, topped with crispy sourdough breadcrumbs toasted in beef tallow and brown butter, then finished with our house-made candied jalapeños for the perfect balance of smoke, richness, crunch, sweetness, and heat.

And because so many people ask for it, our Roasted Hatch Chile Mac & Cheese will also be available as a side today.

Lunch special today! Smoked prime brisket and sliced jalapeño and cheese sausage served on our brioche bun! Served with ...
05/28/2026

Lunch special today!

Smoked prime brisket and sliced jalapeño and cheese sausage served on our brioche bun!

Served with a side of Charro beans( pinto beans stewed with savory spices, smoked brisket and rib pieces). Think chili but better!

Limited availability so don't miss out!

Address

520 North Jefferson Street
Albany, GA
31701

Opening Hours

Tuesday 11am - 3pm
Wednesday 11am - 3pm
Thursday 11am - 3pm
Friday 11am - 3pm
Saturday 11am - 3pm

Telephone

(229)8889775

Website

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