08/29/2026
TODAY’S BRUNCH SPECIAL — STEAK FRITES
Boneless Angus beef short rib, grilled to a perfect medium rare and sliced into thick medallions, served over one of the kings of classic French steak sauces — Sauce au Poivre.
We build ours from scratch with fresh shallots and garlic, Cognac, white wine, five different peppers, chicken and beef stock, cream, and butter. Rich, peppery, silky, and exactly what you want underneath a properly cooked steak.
The steak is finished with fresh chives and crispy fried garlic, adding a little freshness and crunch to every bite.
On the side, hand-cut French fries, brined and cooked twice for a crisp exterior and fluffy center.
Steak. Peppercorn sauce. Hand-cut fries.
Sometimes the classics don’t need reinventing — they just need to be done right.
Steak Frites — today at The Breadhouse.