09/22/2026
It’s officially fall! My favorite season for food and just all around living. I’ve been wanting to lean into doing more plates and this is the time to do it. This week we have a Mushroom Piccata - crispy corn flour breaded oyster mushrooms over mashed potatoes with sautéed kale, white beans and fried capers with lemon butter sauce. ***all of the ingredients are gluten free, but the mushrooms are in a shared fryer with items that contain gluten, so use your discretion. Best enjoyed in house but this will also be available for take out and delivery via Grubhub