09/01/2026
Years ago, our son Nolan had a bad raisin experience. He grabbed what he thought was a chocolate chip cookie. It turned out to be oatmeal raisin. The incident created an unhealthy hatred of raisins that has lasted ever since.
So he set out to make a “Better Butter Tart” by replacing the raisins with chocolate chips. We’ve named his creation the "Toll House Tart". It is very good. Think chocolate chip pecan pie — without the pecans.
Raisin lovers, don’t worry. We’re still making the Canadian classic with raisins.
Raisins or chocolate chips — which do you prefer in your sweets?
