07/16/2026
Todays camp at Crown Point Ecology Center!
Toni from United Way of Summit & Medina played a grocery budgeting game with the camp participants while Rachel from OSU Extension - Summit County discussed how wheat is grown, let the kids mill their own flour and churn their own butter. Chef Dannika Stevenson of sip.savor.soul showed the camp participants how to make a caprese chicken sub, salad, a homemade ranch dressing and homemade peach drink with frozen fruit. Fresh vegetables grown right on Crown Points farm where harvested and used in the meal.
All camp participants went home with all the grocery items used in their lunch along with a panini press and spatula to share what they learned today with their families and enjoy the meal again together.
Know where you food comes from. Shop financially smart. Eat healthy. SFMM Camps!
Special thanks to Huntington National Bank Foundation for providing the funding for this camp!