StirlingAkron

05/31/2026

Friendly reminder we are closed tomorrow (Monday) for a private event.
June menu will be live starting Tuesday!
Miss those Bricco days when David owned it?
We do too, so we brought back some fan favorites but adding our Stirling touch to it of course.
To make reservations please visit our website (link in bio)

05/29/2026

05/29/2026

From intimate dinners to full restaurant buyouts, Stirling was built to bring people together. Whether you’re planning a wedding, rehearsal dinner, corporate gathering, celebration, or private event of any kind, our team works closely with you to create a personalized experience with custom food and cocktail menus that still feel unmistakably Stirling.
For more information, visit our website (link in bio) or call the restaurant and ask for David to start planning your event.

05/27/2026

Tonight’s pairing dinner at Stirling featuring wines from Selby Winery is one you won’t want to miss 🍷✨

A beautiful lineup of seasonal dishes perfectly paired with handcrafted wines. We still have a few reservations available for tonight — call or text the restaurant for availability before we fill up!
$135 per person - 6:30 tonight at Stirling.

05/24/2026

We are open Memorial Day 4-9:30pm
Check out our website for our current food and drink menu, events page, and reservations.

05/18/2026

sweet tooth? we got you covered.
our favorites on this menu:

Mocha Pie: chocolate hazelnut crust, chocolate ganache, coffee whip cream.

Brûlée Lemon Tart: poached rhubarb, lavender whip cream and black sesame crumble

Owner David Glenny was the founder of the Bricco restaurants so for our June menu Chef Tig will be reimagining some classic Bricco favorites “Stirling” style. Send us your favorites and you might see a version of the dish next month!

05/06/2026

carrot tarte with a herbed goat cheese, pickled pomegranate seeds, whipped lavender honey, and a ramp pistou
➡️swipe to get a close up of those tri-colored carrots 🤤

the restaurant will open at 5pm Saturday the 9th due to a private event.

05/01/2026

May is all about France.

seasonal ingredients, twist on classic techniques and French wine, need I say more?

04/28/2026

APP OFF: who gets your vote?

culichi salsa shrimp or the pork cheek carnitas

salsa marinated shrimp with a toasted bread salad, tomatillo, jalapeno, queso fresco

purple potato tortilla, avocado goat cheese mousse, pickled onion, charred corn, crispy hominy

04/24/2026

flat iron steak served with ahi verde sauce, fried polenta cake, fennel salad with pickled tomatillos

not your typical steak dish- in the best ways possible.
you know the drill- available til April 30!