09/16/2026
Polenta takes center stage for this month’s wine dinner.
Join us Thursday, September 24 at 6:00PM for a five-course polenta dinner, with each course paired alongside an Italian wine.
From Asiago polenta and wild mushrooms to seafood, short rib, and a lemon polenta dessert, the menu explores just how many directions this Italian staple can go.
Five courses. Five Italian wines. One night built around polenta.
$85 per person.
Reservations are limited. Call Trattoria Vaccaro to reserve your seat or tap the link in bio.