05/01/2026
Join us this weekend for a lineup designed to impress—Chef Khamal Slayton has created dishes with fresh flavors & thoughtful touches. 🍽️
🥗 Mixed Berry & Avocado Salad
A vibrant medley of fresh strawberries, blueberries, and kumquat, toasted pecans, pickled red onion, and crumbled feta. Finished with a delicate champagne berry vinaigrette.
🦴 Garlic Parmesan Bone Marrow
Roasted bone marrow topped with garlic confit, fresh parsley, shallots, and a crispy Parmesan-panko crust. Garnished with pickled ramps and preserved egg yolks. Served with grilled bread.
🐟 Grilled Swordfish
Bone-in grilled swordfish paired with tropical mango salsa, fragrant coconut lime rice, and finished with a luxurious mango beurre blanc and ramp oil.
🍰 Cinnamon Apple Chiffon Cake
Light cinnamon-spiced apple chiffon cake served with boozy date ice cream and finished with candied pecans.
Make it a night to remember—great food, great atmosphere, and even better company ✨
Book now on OpenTable or call/text 330-529-2003 for reservations.
❤️