Waterloo Restaurant & Catering

Waterloo Restaurant & Catering Family restaurant Great Food, Good Neighbors, Old Friends

Operating as usual

Your table awaits!we open at 9 for breakfast all day!
08/25/2021

Your table awaits!we open at 9 for breakfast all day!

Your table awaits!we open at 9 for breakfast all day!

08/25/2021

Our brand new roof is almost done! Sorry for the mess and odd smell. One more day….

08/21/2021

We have a Private event tonight at Waterloo and are sold out after 1 pm

08/21/2021

We have a Private Event this evening at Waterloo and are sold out all night.

Today’s specia: Chicken with Bolognaise over angel hair pasta.   Only $7.99 wile it lasts.
07/12/2021

Today’s specia: Chicken with Bolognaise over angel hair pasta. Only $7.99 wile it lasts.

Today’s specia: Chicken with Bolognaise over angel hair pasta. Only $7.99 wile it lasts.

07/08/2021

I will make for the Restaurant next weekend!

07/08/2021

Cooking in Tarpon Springs. Chef Nikko teaching me classic Avgolemonou.

Private wine tasting for some special customers……….,,
06/26/2021

Private wine tasting for some special customers……….,,

Private wine tasting for some special customers……….,,

06/12/2021

Patio done except for Lights and asphalt, but we are gonna open anyway!

06/08/2021

Thank you all for being such loyal customers. We can feel the love!!!

Finally!!   Business is back to high volumes, and we can once again make our Famius Big Apples!   Baked fresh daily........
06/03/2021

Finally!! Business is back to high volumes, and we can once again make our Famius Big Apples! Baked fresh daily......we have yours today!

Finally!! Business is back to high volumes, and we can once again make our Famius Big Apples! Baked fresh daily......we have yours today!

06/03/2021

Our new fountain on the patio. Only thing left is the lights....then the patio summer begins!

05/30/2021

We open again Tuesday June 1, 2021

05/30/2021

To honor those who served,and for our staffs families, we are closed Memorial Day.

Loving catering at Botzum Fatms.
05/22/2021

Loving catering at Botzum Fatms.

Loving catering at Botzum Fatms.

Voted “Best Caterer in the 330” by you and Akron Living Magazine.........Thank you!
05/16/2021

Voted “Best Caterer in the 330” by you and Akron Living Magazine.........Thank you!

Voted “Best Caterer in the 330” by you and Akron Living Magazine.........Thank you!

Out award winning catering is booking fast for 2022.  Book your event today!
05/16/2021

Out award winning catering is booking fast for 2022. Book your event today!

Out award winning catering is booking fast for 2022. Book your event today!

Our menu for today.
05/09/2021

Our menu for today.

Our menu for today.

$6 tall margaritas!   At the Waterloo Restaurant all Cinco de Mayo.
05/05/2021

$6 tall margaritas! At the Waterloo Restaurant all Cinco de Mayo.

$6 tall margaritas! At the Waterloo Restaurant all Cinco de Mayo.

$5 quesadillas all day at Waterloo Restaurant!  While supplies last, so come on down!
05/05/2021

$5 quesadillas all day at Waterloo Restaurant! While supplies last, so come on down!

$5 quesadillas all day at Waterloo Restaurant! While supplies last, so come on down!

04/29/2021
04/18/2021

Thank you all our customers for being so kind and patient. The line is still to the door, but you all make this great!!!!

Our Easter menu available for carry-out all Easter Day!
04/03/2021

Our Easter menu available for carry-out all Easter Day!

Our Easter menu available for carry-out all Easter Day!

Easter menu!  We are accepting reservations still!
04/03/2021

Easter menu! We are accepting reservations still!

Easter menu! We are accepting reservations still!

Homemade spinach and cheese Quiche today!  Served with a fresh tossed salad.
03/29/2021

Homemade spinach and cheese Quiche today! Served with a fresh tossed salad.

Homemade spinach and cheese Quiche today! Served with a fresh tossed salad.

Wedding show at the Nauti-Vine Akron till 2 pm.   Come on down.  It’s beautiful!!!
03/27/2021

Wedding show at the Nauti-Vine Akron till 2 pm. Come on down. It’s beautiful!!!

Wedding show at the Nauti-Vine Akron till 2 pm. Come on down. It’s beautiful!!!

03/25/2021

We are now hiring great servers and line cooks! Great pay and hours available!!!

A burger, beer and handcut fries for only $8.99!!!  All day Thursday.   Come on in!
03/25/2021

A burger, beer and handcut fries for only $8.99!!! All day Thursday. Come on in!

A burger, beer and handcut fries for only $8.99!!! All day Thursday. Come on in!

Can beef and cabbage slow roasted the way it should be.  Get some here or to go!  It is delicious at the Waterloo!!
03/17/2021

Can beef and cabbage slow roasted the way it should be. Get some here or to go! It is delicious at the Waterloo!!

Can beef and cabbage slow roasted the way it should be. Get some here or to go! It is delicious at the Waterloo!!

Your Easter Dinner plans made easy!  Order today!!!!
03/15/2021

Your Easter Dinner plans made easy! Order today!!!!

Your Easter Dinner plans made easy! Order today!!!!

Easter package perfect for 8 + guests
03/15/2021

Easter package perfect for 8 + guests

Here is where your Thanksgiving plans begin. Chef prepared cuisine and affordable pricing. Perfect! Call 330.773.5158 and order early

03/12/2021

R.I.P.
John Rasnick
Friend, minister, counselor, lawyer

Our 12 oz New York strip is grilled to perfection!!
03/11/2021

Our 12 oz New York strip is grilled to perfection!!

Our 12 oz New York strip is grilled to perfection!!

A young Waterloo fan enjoying our signature shake.
03/07/2021

A young Waterloo fan enjoying our signature shake.

A young Waterloo fan enjoying our signature shake.

Address

423 East Waterloo Road
Akron, OH
44319

Opening Hours

Monday 9am - 8pm
Tuesday 9am - 8pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 9pm
Saturday 8am - 9pm
Sunday 9am - 7pm

Telephone

(330) 773-5158

Services

  • Delivery
  • Catering
  • Groups
  • Kids
  • Outdoor
  • Reserve
  • Takeout
  • Waiter
  • Walkins

Specialties

  • Breakfast
  • Coffee
  • Dinner
  • Lunch

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Comments

Is the menu back to normal? Looking to have my grandmas birthday dinner there next month.
Reuben Rolls Recipe TOTAL TIME: Prep: 30 min. + chilling MAKES: 48 servings Ingredients 1 package (8 ounces) cream cheese, softened 3 tablespoons spicy brown mustard 1/4 teaspoon prepared horseradish 5 flour tortillas (10 inches), room temperature 7 packages (2 ounces each) thinly sliced deli corned beef 15 thin slices Swiss cheese 1 can (14 ounces) sauerkraut, rinsed and well drained Savings in columbus, OH 43235 Change Zip My Savings Add to Grocery List Directions In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla. Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices. Yield: about 8 dozen.
Orange Angel Food Cake TOTAL TIME: Prep: 30 min. + cooling Bake: 30 min. + chilling MAKES: 15 servings Ingredients 1 package (16 ounces) angel food cake mix 1 package (.3 ounce) sugar-free orange gelatin 3/4 cup boiling water 1/2 cup cold water 1-1/2 cups cold fat-free milk 1 package (1 ounce) sugar-free instant vanilla pudding mix 1 teaspoon orange extract 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed 1 small navel orange, halved and sliced 1/2 cup sliced almonds, toasted Savings in newark, OH 43055 Change Zip My Savings Add to Grocery List Nutritional Facts One piece equals 184 calories, 3 g fat (2 g saturated fat), 0.55 mg cholesterol, 285 mg sodium, 32 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1/2 fat. Directions Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Immediately invert tube pan; cool completely. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Cut cake into 2-in. slices; arrange cake slices in a ungreased 13-in. x 9-in. dish. With a meat fork, poke holes about 2 in, apart into the cake. Slowly pour gelatin over cake; chill until set. In a large bowl, whisk milk and pudding mix for 2 minutes. Whisk in extract. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over cake. Garnish with orange slices and almonds. Cover and refrigerate until serving. Yield: 15 servings.
Tiramisu Nanaimo Bars TOTAL TIME: Prep: 30 min. + chilling MAKES: 30 servings Ingredients 1/2 cup butter, softened 1/3 cup baking cocoa 1/4 cup sugar 2 teaspoons instant coffee granules 1 egg, lightly beaten 1-1/2 cups graham cracker crumbs 1 cup finely chopped flaked coconut 1/2 cup chopped pecans FILLING: 1/2 cup butter, softened 2 tablespoons heavy whipping cream 1 tablespoon rum 1 teaspoon vanilla extract 2 cups confectioners' sugar GLAZE: 2/3 cup semisweet chocolate chips 2 tablespoons butter Baking cocoa My Savings Add to Grocery List Nutritional Facts 1 bar equals 162 calories, 11 g fat (6 g saturated fat), 25 mg cholesterol, 80 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein. Directions In large heavy saucepan, combine the butter, cocoa, sugar and coffee. Cook and stir over medium-low heat until melted. Whisk a small amount of hot mixture into egg. Return all to the pan, whisking constantly. Cook and stir over medium-low heat until mixture reaches 160°. Remove from the heat. Stir in the cracker crumbs, coconut and pecans. Press into a foil-lined 8-in. square baking pan. Refrigerate for 30 minutes or until set. For filling, in a large bowl, beat the butter, whipping cream, rum and vanilla until blended. Gradually beat in confectioners' sugar until smooth; spread over crust. In a microwave, melt chocolate chips and butter; stir until smooth. Spread over top. Refrigerate until set. Cut into bars and dust with cocoa. Yield: 2-1/2 dozen.
Cherry Dream Cake Recipe TOTAL TIME: Prep: 15 min. + chilling Bake: 30 min. + cooling MAKES: 20 servings Ingredients 1 package white cake mix (regular size) 1 package (3 ounces) cherry gelatin 1-1/2 cups boiling water 1 package (8 ounces) cream cheese, softened 2 cups whipped topping 1 can (21 ounces) cherry pie filling Savings in columbus, OH 43085 Change Zip My Savings Add to Grocery List Nutritional Facts One serving (prepared with sugar-free gelatin, fat-free cream cheese, reduced-fat whipped topping and light cherry pie filling) equals 164 calories, 4 g fat (1 g saturated fat), 1 mg cholesterol, 251 mg sodium, 28 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fruit. Directions Prepare cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork or wooden skewer; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes. In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Cover and refrigerate for at least 2 hours before serving. Yield: 20 servings.
Black Forest Pie Recipe TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling MAKES: 6-8 servings Ingredients 3/4 cup sugar 1/3 cup baking cocoa 2 tablespoons all-purpose flour 1/3 cup milk 1/4 cup butter, cubed 2 eggs, lightly beaten 1 can (21 ounces) cherry pie filling, divided 1 unbaked pastry shell (9 inches) Whipped topping, optional Savings in columbus, OH 43235 Change Zip My Savings Add to Grocery List Nutritional Facts 1 serving (1 slice) equals 370 calories, 15 g fat (7 g saturated fat), 75 mg cholesterol, 192 mg sodium, 57 g carbohydrate, 1 g fiber, 4 g protein. Directions In a small saucepan, combine the sugar, cocoa and flour. Stir in milk until smooth. Add butter. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Fold in half of the pie filling. Pour into pastry shell. Bake at 350° for 35-40 minutes or until filling is almost set. Cool completely on a wire rack. Just before serving, top with remaining pie filling and whipped topping if desired. Yield: 6-8 servings.
Sweet Potato Bread This Bread is To DIE FOR!!! 2 cups white sugar 1 cup vegetable oil 3 eggs 2 cups mashed canned candied yams or 2 cups sweet potatoes 1 teaspoon vanilla 3 cups flour 1⁄4 teaspoon baking powder 1 teaspoon baking soda 1⁄2 teaspoon salt 1 teaspoon cinnamon 1 teaspoon ginger 1 teaspoon ground cloves 1 cup chopped walnuts DIRECTIONS Preheat oven to 325 degrees. In a large mixing bowl, combine sugar, oil, egg, sweet potatoes and vanilla. In a separate bowl, mix dry ingredients (except walnuts) together well and add to wet ingredients. Stir until just combined. Fold in walnuts. Pour into 2 standard loaf pans. Bake for 75 minutes or until thin knife inserted in center comes out clean.
Simple Meatloaf 1 1/2 pounds ground beef 1 egg 1 onion, chopped 1 cup milk 1 cup dried bread crumbs salt and pepper to taste 2 tablespoons brown sugar 2 tablespoons prepared mustard 1/3 cup ketchup Preheat oven to 350. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. Bake at 350 for 1 hour.
Thanks for taking care of us tonight. You fixed the mistake 100% the right way. We appreciate it. See you soon!! (And it was nice to see John, sorry we missed you Dena)
Awesome but messy lol
Our Seniors group from Cornerstone have a breakfast there the third Saturday of each month, enjoy fellowship with a great breakfast. On the other hand, The reason we patronized this place other than breakfast is for the Famous steak sandwich on dark rye, Delicious huge steak pattie , thick slice of onion on a dark rye bun and great onion rings couple times a month. Needless to say, we only stop buy for the Sr. breakfast now. Our favorite no longer exists. (When they couldn't get dark rye buns a couple of years ago they used multigrain buns, we would order the sandwiches to go and stop at Giant Eagle and pick up pumpernickle buns and swap the buns before we ate them), the local birds loved the multigrain buns :) (WISH THEY WOULD CONSIDER REINSTATING THAT FAMOUS HAMBURGER ON DARK RYE) Hey guys, not complianing about the meals they serve, friends eat there regularly and love it, Just mifed about my favorite. enjoy!!!