09/21/2026
Lunch time is here, and we have Rosemary Ham Sliders as our special for the week. Three of our gourmet brioche slider buns topped and toasted with black forest ham, Swiss cheese, caramelized onions, baby spinach, and our Rosemary-Dijon aioli. Served with your choice of side, and tea or water. As our special side this week, we have Rosemary Roasted Potatoes. Soups for the week are Sunset Stew (made with Sweet Potatoes & Black Beans), Tomato Basil, and French Onion. Get those tastebuds ready, and come on by to see us!