Two Doughs Pizza Co.

Two Doughs Pizza Co. Brick and Mortar Pizza Restaurant and Mobile Pizza Caterer. Known for our sourdough Thin crust and Sicilian paned baked Thick Crust. How do we get there?
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Two dough types coining the name Two Doughs. Visit our Agoura Hills location for incredible pizza/food beer & wine! Join our Eat Well, Be Well Culture
When you eat a Two Doughs’ pizza, you’re not eating any old pizza. We hand make each and every pizza using all organic flour, age old dough making and stretching techniques. We are passionate pizza curators, having two different artisan dough types

coining the name “Two Doughs”. One, a Sicilian thick crust and two, a Sourdough thin crust. The best ingredients are driven by process using technique and time. Our thin crust is a three day process of fermentation starting from our wild yeast mother dough called “mom” Started in 2015. And our thick crust is inspired by Sicilian techniques and long proofing time. Our culinary art technique does not stop at the pizza, it is carried throughout every ingredient and plate with passion and preparation. All of these factors go into making Two Doughs one of the best Pizza Companies LA has to offer. Our Philosophy
We believe that eating a Two Doughs’ pizza should not only be delicious, but an experience in itself. We believe that the end result of every food item that reaches our guests will speak to the preparation, passion and process, tasting the art of creating that experience with food, with Pizza! With a team that resembles a family, caring and uplifting one another while creating something special. Focusing compassionately on our members, developing inspirational food and serving our guests.


“The key to getting that perfect balance of a charred crust, hint of tang with a soft, airy center is using our very own Los Angeles cultivated mother dough (masa madre), unique and full of life. It’s more than pizza, it’s art.”
Chadwick Corcoran

Early Morning, sun rise, levains ripe, dough rising. Looking forward to serve Agoura hills, CA
05/23/2026

Early Morning, sun rise, levains ripe, dough rising. Looking forward to serve Agoura hills, CA

This Wednesday! The coveted wine Wednesday of . Bringing Chenin to Agoura in light of the real festival! Let’s go! All ...
05/11/2026

This Wednesday! The coveted wine Wednesday of . Bringing Chenin to Agoura in light of the real festival! Let’s go! All are welcome! Come have some fun with pizza and Chenin Blanc!

Two Doughs, a Pizzeria that loves serving into a community, with spectacular pizza. How? With childlike joy. Thank you 2...
12/30/2025

Two Doughs, a Pizzeria that loves serving into a community, with spectacular pizza. How? With childlike joy. Thank you 2025! We look forward to serving you in 2026! 🍕

Two Doughs, a Pizzeria that loves serving into a community, with spectacular pizza. How? With childlike joy. Thank you ...
12/30/2025

Two Doughs, a Pizzeria that loves serving into a community, with spectacular pizza. How? With childlike joy. Thank you 2025! We look forward to serving you in 2026. 🍕

Wishing you all the most wonderful holiday season! We will be closed on Christmas Eve and Christmas Day to celebrate and...
12/23/2025

Wishing you all the most wonderful holiday season! We will be closed on Christmas Eve and Christmas Day to celebrate and spend some time with Family. We will. We will be back to serve you on Friday - Sunday! Merry Christmas!

Model, marketing, pizza menu tester, beverage aficionado, site inspector… many hats. Essential team member… and we have ...
09/23/2025

Model, marketing, pizza menu tester, beverage aficionado, site inspector… many hats. Essential team member… and we have merch.

It starts with the dough — handmade each morning using only organic ingredients, time, and care.We offer two styles, bot...
07/28/2025

It starts with the dough — handmade each morning using only organic ingredients, time, and care.

We offer two styles, both crafted with tradition and intention:

🍕 Our sourdough thin crust is made with a 10-year-old wild yeast starter — our beloved Mother Dough. With a 72-hour cold ferment and organic flour blend, this levain-style crust is rich in flavor, gut-friendly, and easier to digest.

🍞 Our Sicilian thick crust is a nod to classic New York pan pizza. Made with organic flour, avocado oil, and a 24-hour ferment, this hand-stretched dough delivers a pillowy, focaccia-like bite with slow-developed flavor.

Two styles. One obsession: quality from the ground up.

To all! We will be closed to observe the Fourth of July 🇺🇸 with family and friends.
06/30/2025

To all! We will be closed to observe the Fourth of July 🇺🇸 with family and friends.

This is your midweek reminder to drink great wine and eat delicious Italian food. Grab a friend and join us tonight for ...
06/25/2025

This is your midweek reminder to drink great wine and eat delicious Italian food. Grab a friend and join us tonight for Wine Wednesday! 🍷

Wine Flights 5pm-9pm, but the wine is available ALL DAY!.

We may be known for our pizza, but trust us… you’re gonna want to explore the menu 😉Pictured: Appetizer = AranciniMain C...
06/23/2025

We may be known for our pizza, but trust us… you’re gonna want to explore the menu 😉

Pictured:
Appetizer = Arancini
Main Course = Vodka Rigatoni
Dessert = Strawberry Shortcake made w/Polenta

Address

28860 Roadside Drive
Agoura Hills, CA
91301

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 12pm - 9pm

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