Bits and Brews

06/17/2026

Did you miss out on Lee Warren's performance last Thursday?

We have you covered with a repeat performance this Thursday from 6-9pm. Stop-in grab dinner and sit back while listening to some great tunes.

06/13/2026

Its Saturday! You know what that means, see y'all at 4! Or come enjoy lunch too! Open at 11am!

We’re a locally owned restaurant serving up hand-cut steaks and comfort food made from our family’s favorite recipes. Every meal’s cooked with care, served with a smile, and made with a whole lot of hometown pride. Open 11-9 everyday.

06/11/2026

☀️ Too hot to cook? Too hot to sit outside?

Cool off with us while listening to our Thursday night live music performer, Lee Warren! From 6-9pm.
Grab a cold drink, enjoy a great meal, and settle in for some amazing tunes.
It’s the perfect way to escape the summer heat and ease into the weekend a little early.

We’re a locally owned restaurant serving up hand-cut steaks and comfort food made from our family’s favorite recipes. Every meal’s cooked with care, served with a smile, and made with a whole lot of hometown pride. Open 11-9 everyday.

06/03/2026

🌞 Happy Summer Cocktail Lineup 🌞
The days are longer, the weather is warmer, and the drinks are colder.

Featuring fresh strawberries, juicy watermelon, crisp rhubarb, bright lemons, and tangy limes, our seasonal cocktail menu is ready to help you celebrate summer one sip at a time.

06/03/2026

Starting this week, our live music tradition is moving to Thursday nights! Same time 6-9pm!!!

To celebrate, we're excited to welcome The Bullhorn Boys for their debut performance. Bring your friends, enjoy a great meal, and soak in an evening of live music as we kick off the weekend a little earlier.

05/26/2026

Miss your chance this weekend? Our chef decided to run it back and is making another batch of our olive sauce! Available for a limited time while supplies lasts!

Limited Time!

🫒🍔Olive Burger, the Michigan way!
Half pound burger, crisp fresh lettuce, melted Swiss cheese, and our secret olive sauce all on a toasted brioche bun. Served with fries.

(Available Friday, Saturday and Sunday, while supplies last)

05/25/2026