09/10/2026
Made a Cherry Crumble Pie yesterday and now all I can think about are autumnal desserts (hello, Thanksgiving!) Don’t judge.
But also, have you tried The Gobbler? She started off as an experimental craving I had a few years ago around Turkey Day and wormed her way onto our permanent menu.
Pepper jack cheese, bacon crumbles, craisins (stay with me), Michigan turkey slices, toasted and topped with spinach, sliced Granny Smith apples and dizzled with honey.
I get it. It sounds bizarre but I promise she is worth the weird!
Anyway, open for lunch and dinner today. Love you, bye!