This pork chop is calling your name.
$11.95 bone-in pork chop, braised red cabbage and house-made applesauce available today from 11am-4pm.
#porkchop #tgif #boneinporkchop
Vintage-inspired foods and distinctive beverages make Table 13 an award-winning destination for elegant yet comfortable dining. Enjoy live music Monday thru Saturday in an early 1960's atmosphere. $3 afternoon Martinis. Happy Hour 4-7 weekdays.
Happy Hour ~ 4-7pm Monday-Friday $3 Martinis ~ 11am-4pm Monday-Friday Live Entertainment ~ Monday-Saturday evenings Table 13 is a unique dining and entertainment experience offering chef-prepared steaks, seafood, and specialty dishes. Guests enjoy vintage-inspired food, beverage and service in a distinctive, upscale atmosphere reminiscent of the early 1960's. Table 13 is located at Belt Line and Inwood Road in the restaurant/bar mecca of Addison. “This unique concept is the result of many late night brainstorming sessions and a lot of careful planning,” said restaurateur Mike McRae, whose vision for Table 13 grabbed the attention of Gabe Nicolella, longtime business partner. Together, McRae and Nicolella have more than 70 years combined experienced in the industry, successfully operating upscale establishments like Daddy’s Money, e’lan, Nostomo, Rio Room and Studebakers. “Table 13 caters to a sophisticated crowd with discriminating taste in food and music,” said McRae. “It’s a period restaurant unlike anything else in the Dallas area. It’s more of an experience, really.” The fine dining/music venue showcases classic, showroom style entertainment, with performances by Marc Toussaint, Hunter Sullivan, Ricki Derek, Rodney Booth, and Teddy Davey. There are British Invasion Nights, and solo performances by Goga Denisov, Scott Bucklin and Melani Skybell. A Baby Grand piano sets the stage for an elegant yet casually comfortable dining experience - perfect for corporate meetings, group gatherings or intimate conversations. Table 13 promises impeccable service served up alongside delicious appetizers and entrees for lunchtime, dinner and late night crowds. Table 13 offers entrees such as Beef Wellington, Steak Diane, Chateaubriand for Two, Filet Mignon, Rib Eye, Lobster Fra Diavolo, Shrimp Scampi, Sea Bass and Chicken Cordon Bleu. Signature sides include Mushroom Bucatini, Beer Battered Onion Rings, Ginger Glazed Carrots, Fresh Asparagus, Loaded Fingerling Potatoes, and Smokey Bacon Mac and Cheese. Specialty desserts include Bananas Foster, Soufflé au Chocolate or Soufflé Grand Marnier, Lemon Cake, Chocolate Kahula Cake with Espresso Gelato, Baked Alaska and Strawberries Romanoff. Vintage drink offerings like the Zombie, Scorpion, Manhattan and French 75 add to the ambiance – as do the Velvet Hammer and Brandy Alexander liqueur parfaits, prepared in-house with homemade ice cream. And $3 Martinis in the afternoon will satisfy patrons with a thirst for a classic, liquid lunch. Keep up with our entertainment schedule and the latest announcements about Table 13 by visiting www.Table13Addison.com, on Facebook and Twitter, @Table13Addison.
Payment Options: Amex Cash Discover Mastercard Visa
Price Range: $$
General Manager: Gabe Nicolella
4812 Belt Line Rd
|Monday||11:00 - 22:00|
|Tuesday||11:00 - 22:00|
|Wednesday||11:00 - 22:00|
|Thursday||11:00 - 23:00|
|Friday||11:00 - 00:00|
|Saturday||11:00 - 00:00|
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