10/08/2026
3-INGREDIENT PEANUT BUTTER COOKIES — PROCEDURE
1. Preheat the oven to 350°F (175°C) and line a baking sheet.
2. Mix the peanut butter, brown sugar, and egg until a thick dough forms.
3. Shape into balls, flatten with a fork, and bake for 10–12 minutes. Cool before moving.
CHOCOLATE PEANUT BUTTER COOKIES — PROCEDURE
1. Cream the butter, peanut butter, and both sugars. Beat in the eggs and vanilla.
2. Combine the dry ingredients separately, then gradually mix them into the peanut-butter mixture.
3. Shape into balls, flatten with a fork, and bake at 350°F (175°C) for 10–12 minutes.
VINTAGE CLASSIC PEANUT BUTTER COOKIES — PROCEDURE
1. Cream the butter, peanut butter, granulated sugar, and brown sugar. Beat in the egg and vanilla.
2. Add the flour, baking soda, and salt, mixing just until a dough forms.
3. Shape, flatten with a fork, and bake at 350°F (175°C) for 9–11 minutes.
PUMPKIN SPICE PEANUT BUTTER COOKIES — PROCEDURE
1. Cream the butter, peanut butter, and sugars. Mix in the pumpkin, egg yolk, and vanilla.
2. Add the flour, pumpkin spice, baking soda, and salt. Chill the dough for 20–30 minutes.
3. Shape into balls, flatten with a fork, and bake at 350°F (175°C) for 10–12 minutes.
