09/25/2026
Friday Night at The Dueling Pistols
Tonight’s feature is our 18oz Ribeye — thick‑cut, tender, and grilled to perfection.
It’s served with creamy Yukon Gold potatoes, seasoned green beans, and a house salad for a full, hearty supper.
To start things off, enjoy a bowl of our Soup of the Day: Pasta Fagoli — warm, comforting, and homemade.
Or kick off your meal with our new appetizer, Fried Green Beans, crisp and golden right out of the fryer.
EAT • DRINK • WIN