Myrth

Myrth A restaurant featuring artisan pizza and pasta in the heart of the Ada neighborhood.
(1)

We’ve got the pasta. All we need is you!
06/06/2026

We’ve got the pasta. All we need is you!

Pasta Salad!Your choice of classic Italian or cashew-basil pesto is available for lunch!
06/04/2026

Pasta Salad!

Your choice of classic Italian or cashew-basil pesto is available for lunch!

06/03/2026

Busy day at work? Lunch at Myrth is available for takeout, too!

Online orders available at the link in our bio!

Lunch starts today!Pizza by the slice, sandwiches, fresh salads, and soup. In our beautiful dining room, on the patio, o...
05/28/2026

Lunch starts today!

Pizza by the slice, sandwiches, fresh salads, and soup. In our beautiful dining room, on the patio, or on the go. We’re here for you for a quick bite or a relaxing afternoon. See you soon!

Typical lunch hours will be Wednesday–Saturday, 11:30am–3pm.

05/23/2026

We're bringing back LUNCH!

Sandwiches, soups, salads, and pizza by the slice are coming to our corner of Ada just in time for summer.

Next week, starting Thursday, May 28 and going through Saturday, we'll be open for lunch service 11:30-3 for dine in or takeout.

After next week, lunch will be Wednesday-Saturday weekly.

Something new is coming to Myrth next week!
05/19/2026

Something new is coming to Myrth next week!

Pepper and Fontina pizzaCream, red onions, maitake mushrooms, sage and thyme. Your perfect midweek dinner.
05/14/2026

Pepper and Fontina pizza

Cream, red onions, maitake mushrooms, sage and thyme.

Your perfect midweek dinner.

05/08/2026

The fire's ready. The dough's ready. We're ready.

All that's missing is you!

05/06/2026

The Rhubarb Paloma

Perfect for our transition into summer.

Espolon Reposado, Campari, rhubarb ginger simple, grapefruit, lime, and finished with a citrus salt rim.

See you for happy hour?

It all starts with the dough.With flours meticulously sourced, our dough is hand-made daily, then allowed to rest for 3 ...
04/30/2026

It all starts with the dough.

With flours meticulously sourced, our dough is hand-made daily, then allowed to rest for 3 days. That's when the magic happens.

It's a difference you can taste and feel!

Address

7423 River Street SE
Ada, MI
49301

Opening Hours

Monday 3pm - 9pm
Tuesday 3pm - 9pm
Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 3pm - 9pm
Saturday 4:30pm - 9pm
Sunday 4:30pm - 9pm

Website

Alerts

Be the first to know and let us send you an email when Myrth posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Myrth:

Shortcuts

Share

Category