Chinese Village

Chinese Village For almost 30 years Dean and Won Lock have been serving their neighbors and friends of Grays Harbor a delicious combination of Chinese and American dishes.
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Chinese Village is a favorite stopping place as well for those traveling from out of town but who are looking for excellent cuisine priced right and at a convenient location. We offer a full menu of both Chinese and American dishes to please young and old alike! Bring the family or come alone. You'll enjoy excellent menu choices including:

• Cashew Din & Kung-Pao

• Pan fried noodles

• Almond or lemon chicken.

• Cold or hot beef sandwiches

• Hamburgers

• Steaks & Seafood

• Daily lunch specials

You can also order from our family-style and combination menu. Soft drinks, beer and wine are available. Stop in today! You'll love the quick and friendly service at the Chinese Village. We are conveniently located in Aberdeen, on the main drag between Aberdeen and Hoquiam, at 2409 Simpson Ave. Call today for information or take-out orders.

Payment Options:   Amex Cash Discover Mastercard Visa

Operating as usual

04/20/2021

Despite all the hype and the concentrated efforts of the PR departments of various flavors, chocolate, vanilla, and strawberry are the three most-ordered flavors of ice cream year in and year out.

04/15/2021

Did you know that the chocolate chip cookie is another American invention? Originally called the Toll House cookie, it was the signature dessert created at the Toll House Inn in Massachusetts. Contrary to public opinion, its invention was not an accident.

04/13/2021

How do you like your waffles? Golden or dark brown, round, square, or rectangular, large wells or little dents? While we may not be able to match your shape preference, we can promise that you will love how our waffles hold all the deliciousness of what you put on it.

04/08/2021

Remember when preparing your hot dog that you're dressing the dog, not the bun. The National Hot Dog Etiquette council dictates that condiments go on the dog, not between it and the bun. Just between you and us, though, you can dress it in any manner you choose.

04/06/2021

Top a hamburger on a bun with grilled onions and cheese, and you have a hamburger with extras. Change the bun to rye bread, though, and how you have patty melt. Funny how one adjustment changes folks’ perceptions.

04/01/2021

Why are red wines paired with meat? The tannins in red wines are a better complement to the iron content of red meats. However, that should not stop you from ordering any type of wine you prefer.

03/30/2021

In 1956, the Reuben sandwich won The National Sandwich Idea Contest. Since then, it has become an iconic sandwich and staple in restaurants throughout the country.

03/25/2021

To encourage your children to become eclectic eaters, allow them to make their own selections from the menu, but suggest they try small bites of what you are having. This way they get to eat what they like best, but have the opportunity to explore other foods.

03/23/2021

The Cobb salad draws its name from its inventor – Bob Cobb. In his restaurant in the late 1920s, he was looking for a tasty way to use up leftovers, so he tossed together some watercress, avocado, eggs, bacon, tomato, Roquefort cheese, and a few other ingredients and a star was born.

03/18/2021

If you are on a diet with restricted salt intake, there is no better food than fish. Salmon, flounder, scrod, orange roughy and others are so low in salt that they are recommended by doctors world-wide as part of a low sodium diet.

03/16/2021

What is your favorite side to have with your burger? Almost two-thirds of all burger lovers enjoy fries. The next favorite is onion rings, with about 15 percent preferring this item.

03/11/2021

While food trucks may be all the rage these days, there is still something to be said for dropping into a restaurant and being waited on by people who know you by name as well as your food preferences.

03/09/2021

Salisbury steak is actually named after the dietician J.H. Salisbury, who promoted it because he believed vegetables were detrimental to human health. He was one of the first food faddists and he introduced this miracle food during the early 20th century.

03/04/2021

Are you looking for a place to have an organizational meeting for a group, cause, or even a family gathering? Planning a project while enjoying a nice meal with us sets a relaxing tone and puts everyone on the same page.

03/02/2021

During the late 1800s, drinking soda water on Sunday was against the law. To circumvent this, an enterprising fellow covered a dish of ice cream with flavored syrup, and named the dish a “sundae” to indicate when it was available.

02/25/2021

There is a minimalist purity to the dishes we offer and serve: ingredients are familiar, and preparation is basic and true to traditions, yet crafted with a personal signature that distinguishes us from our worthy adversaries.

02/23/2021

The word “salad” is a derivation of salata, which means salted, and refers to a dish from Ancient Rome, herba salata, a platter of vegetables that had been soaked in brine.

02/18/2021

How do you eat your wings? Are you a nibbler, taking several bites out of the appendage, relishing each morsel? Or are you slurper, popping the part in your mouth and stripping it clean in one pull?

02/16/2021

Dining with us is a leisurely affair in the classic tradition. Take the time to enjoy the meal and your friends, reveling in the camaraderie and fellowship. End it all with one of our delightful desserts.

02/11/2021

The word “restaurant” is from a French word that means “to restore,” and that is one of the great benefits of our establishment – an opportunity to relax and restore a sense of calm and the general enjoyment of life that is often lost amid the cares and worries of the day.

02/09/2021

If you have at least one meal a day that consists solely of coffee in a foam cup and nothing more, you need to set aside some time for yourself, your friends, your family, and your health and visit us for an exquisite dinner.

02/04/2021

There is a difference between yams and sweet potatoes, although the terms are used interchangeably. Yams, which are native to Africa and came over during the slave trade, are softer and slightly drier and starchier than sweet potatoes.

02/02/2021

Enjoying a meal together promotes family togetherness and happy relationships. When children eat with their parents, they feel loved. It’s a good opportunity to strengthen family bonds.

01/28/2021

While there are numerous versions of the Club sandwich, the basic assembly is a toasted triple-decker with ham, turkey, lettuce, and tomato. However, the first recipe had two slices of white bread, turkey, ham, pickles (two), tongue, and an “artistic touch of mustard.” It was also copyrighted.

01/26/2021

Ice cream was first served in the White House in the early 1800’s. It was offered as a dessert and became the talk of the country. This simple action is one of the greatest contributions to the whole of American culture.

01/21/2021

Sylvester Graham, the Graham of the cracker, believed that the condiments mustard and ketchup caused insanity. Mayonnaise, however, seems to have been a perfectly sane choice.

01/19/2021

The classic blue-plate special gets its name from the divided plates that these meals were first served on because they were originally only available in blue. A simple fact for simple fare.

01/14/2021

Depending on whom you ask, you will get a range of answers in response to “What is the definitive American food.” While many will say hot dogs or hamburgers, the strongest case can be made for steak, since it dates back to the earliest days of the country. Dogs and burgs don't appear until well into the 20th century.

01/12/2021

Few things say romance better than a loaf of bread, a jug of wine, and an order of wings. If you are looking for a unique way to court your beloved, why not tempt your intended with a satisfying sampler of our finest.

01/07/2021

Considered the most tender of all the cuts of beef, the filet mignon (or simply, filet) is cut from the tenderloin area of the cow. Since it is not a working muscle, it does not develop the tough fibroids that lesser cuts develop. It is usually about one-and-quarter to one-and-a-half inches thick.

01/05/2021

Be careful what you put on your burger and fries: Sylvester Graham (inventor of the graham cracker) believed that the condiments mustard and ketchup caused insanity. Nothing is available on what he thought about mayo.

12/31/2020

Almost two-thirds of all hamburgers are consumed outside the home, so why buck the trend? When the burg urge hits, come in an order up. You will find our fare is second to none.

12/29/2020

Here is a sad statistic – about 25 percent of the American population eats breakfast in their cars every day. We say it is time to put an end to this travesty; stop in for a visit, and enjoy your Adam and Eve on a raft in the comfort of our restaurant.

12/24/2020

Diners love their meatloaf, but are divided over which presentation is better. While some prefer their meatloaf cooked and served with a tomato sauce, others enjoy the brown gravy edition. Either way, once served with mashed potatoes and veggies everyone is happy.

12/22/2020

In general, the term “steak” refers to any cut of meat that cooks quickly – in other words cuts that do not need to be braised or roasted in order to be considered cooked or tender. In addition, the tenderness of a cut is directly related to how little the muscle is used.

Address

2409 Simpson Ave,
Aberdeen, WA
98520

Opening Hours

Tuesday 12:00 - 21:00
Wednesday 12:00 - 21:00
Thursday 12:00 - 21:00
Friday 12:00 - 21:00
Saturday 12:00 - 21:00
Sunday 12:00 - 21:00

Telephone

(360) 533-1485

Alerts

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Starting Tuesday Chinese Village will be open for take-out only. 12pm-8pm. Please give us a call to place your orders at 360-533-1485
Starting Tuesday Chinese Village will be open for take-out only. 12pm-8pm. Please give us a call to place your orders at 360-533-1485.