Award winning Northwest American restaurant from Chef Andy Bickar, focusing on locally sourced organic produce, local shellfish and seafood, as well as the foraged bounty of the Olympic Peninsula.
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Award winning Northwest American restaurant from Chef Andy Bickar
Payment Options: Amex Cash Discover Mastercard Visa
Price Range: $$
Culinary Team: Chef Andrew Bickar
Attire: Casual
Operating as usual
Our neighbors could use a little help from the community. Support them if you can, so this wonderful family can get through this tough time and back to doing what they love.
Christina and Jonathan are long time owners of the beloved Ocean Palace R… Rick Moyer needs your support for Help Jonathan and Christina To from Ocean Palace
When I moved back to my hometown and opened this restaurant, I thought I had moved back to a small town and community that helped and cared for each other. Now I see so many voices tearing that apart. Why?
Our business remains closed because of restrictions limiting our capacity, as do many other wonderful businesses, likely owned and run by some of your friends. Many cannot reopen until Phase 4, some unfortunately will run out of money and not make it that long.
So I'm asking for your help to solve that. No money, just common sense and one small inconvenience in fashion.
*1. Please wear a mask when out in public.
Please. 🙏
At the grocery store, at Home Depot, to get coffee, while working at your business with lots of other people. Wherever else! Just do it.
I realize you think you don't look tough or pretty or cool. But you do to us. It shows you're smart, caring and compassionate to your friends, neighbors, that grocery store clerk, and businesses like ours. You're not a sheep, you're simply going about your business in public and not being a complete ignorant jerk.
*2. Still practice social distancing, and most of all support each other.
I understand these are frustrating times, and I know you're tired of your kids. We all wan't to go back to living normal lives. Do yourself a favor and just get over that notion for awhile. Instead, look for the reasons to care, and not buy into all the political rhetoric. Grays Harbor IS a great place. Let's all try to be part of a community that cares about each other, and helps....not be a person who wants to act selfishly to spread hate, fake news, and viruses. Whether you agree with it or not! Just don't.
The numbers of businesses that will close because of this will be staggering. I hope our community can rally and be different, so all of our local businesses can come back, including ours. We miss you, and want to come back better than ever, we just need our community to help. ❤️
Be well, my friends-Andy
After careful consideration, we have decided that it is in the best interest of our staff and guests to not reopen for the Phase 2 variance. We will reconsider for Phase 3 with the release of the defined rules, but will remain closed until social regulations are lifted and we can bring back the wonderful food, cocktails and atmosphere we all enjoyed most about Rediviva. We miss you all and cannot wait to reopen soon! Stay safe! - ❤️ Rediviva Crew
We made our first deliveries to over 50 home bound community members and seniors! Hopefully this brightens their week and helps them be a little more secure in their isolation. We loved seeing all your faces and smiles!
If you know someone that doesn’t have a lot of assistance, should stay home and could use a little help, visit www.redivivarestaurant.com and apply for the Community Delivery Program!
We have had a ton of people apply to be part of our Community Delivery Program. We would love to deliver to everyone in need, but unfortunately that just isn't feasible. The goal of the program is to bring nutritious food to those who can't leave their house out of direct risk from COVID-19. We will continue to receive application, and apologize if we can't add you to the program. We are trying to address it based on recipient needs.
If you have applied and are experiencing food insecurities, but are not at risk, please reach out to these local resources that specialize in this service. We are just trying to help the folks who can't leave home and don't have people to help them. We love you all and wish we could help everyone! We really need to make a priority out of our senior population without support, and those other folks in need.
http://coastalcap.org/grays-habor/food-banks-in-grays-harbor-4/
Aberdeen Community Food Bank Salvation Army Food Bank 420 N Broadway, Aberdeen 120 W Wishkah, Aberdeen First Presbyterian Church Tues & Thurs 10 – 11:45 am, 1:30 – 3:45 pm Tues 3:00-5:00 pm 360-533-1062 Map to Aberdeen Food Bank (temp location) Map to Salvation Army Food Bank Aberdeen ...
Do you know someone in need or an elderly relative that can't leave the house? We are now accepting applications for our Community Delivery Program! We will be delivering healthy, scratch made soups and breads from the Rediviva kitchen to those who need it most in our community, free of charge!
Sign your family up or sign up a loved one in need! We are all in this together! ❤️
https://redivivarestaurant.com/community-delivery-program.html
"We are fortunate to be a part of a wonderful community in Grays Harbor. Times like the current one is hard on all of us, but especially those who are possible out of work, our unable to leave...
Want to join us for our Re-Opening Party? The details are tbd, but we are planning a killer welcome back party! Support us now, while we need it, and we will welcome you back with a blowout bash! Only 20 seats remaining for our first night!
Tickets, Gift Certificates, and Limited Edition Rediviva Gear available here! Help us weather the storm, and we will be back better than ever!
http://www.redivivarestaurant.com/shop.html
There has been so much outreach and encouragement from our friends, we wanted to let everyone one know how they can help. As the government continues to keep our doors closed for Covid19, realistically....the bills are piling up.
Here it is! For the very first time ever.... we are issuing a Limited Edition release of some Rediviva, hometown, swag! This will be the first of two releases while we are closed and these items will only be available for a limited time!!!
Please, please, please show your love and help us, by pre-ordering a shirt, crewneck, hat or gift certificate, and support not only us, but our local PNWPrintworks! We hope this will generate some income in the downtime, so we can open back up as a community kitchen while we remain closed, serving those in need and bring you the best restaurant on the Washington Coast when we can officially reopen in a few weeks!
Visit the Rediviva Shop and help us out today!
https://redivivarestaurant.com/shop.html
Many of you have seen continued reports about the current epidemiological investigation that is being done. We would like to set the record about our feelings and actions, as well as, how and if, we are moving forward. The investigation is still on going with the State and County Department of Health officials, and swab samples are possible being submitted for further testing.
We were absolutely devastated and heartbroken to find out that a number of our guests that were part of our Valentine's Day weekend became ill. Of the 160-180 servings of chicken liver mousse that we prepared and served, a large number of people experienced symptoms associated with Campylobacter bacteria. This bacteria can normally be killed by cooking products to an internal temperature of 165 degrees. Unfortunately we believe that this didn't happen. We used a traditional method for preparing chicken liver mousse; by searing, simmering and pureeing, just like we have done in the past. This simply wasn't effective in removing the threat of contamination, potentially because of the volume of livers. We are not passing the buck, and was simply trying to communicate the facts about the products we were serving. This was a mistake in preparation, and from what we can tell, not a cross contamination issue, as most of all the symptoms have the mousse as the common denominator.
During a 4 hour outbreak investigation, the County Health officials observed several violations and opinions that were later filled out into an inspection report, after the state suggested that we close for quarantine. Many of these issues were not addressed with management on site and evidential, but since issuance of the report, have been in complete compliance in their suggestions; about how we can not only prevent the current issue from continuing in our facility, but how to better prevent it from occurring in the future and operate in the safest possible way.
Many of the guests that had symptoms and became ill, are our very dear friends and supporters. It has never been our intent to hurt anyone or cause them pain. We invested in Downtown Aberdeen to bring light to this community, have tried our best to exist in a very tough market for 7 years, serving hundreds of thousands of guests, and are all saddened by this darkness. Our apologies and love goes out to all that were affected by this event and hope to have your support moving forward.
We will be closed until the investigation is concluded, and we can safely open to be 100% certain that any remaining contaminants from the livers are removed from the facility.
Due to the inclement weather, we will be closed today Tuesday Jan 7th, for some weather repairs. Join us tomorrow for the return of Wednesday Burger Night!
Rediviva's cover photo
Join us this Friday and Saturday night for WinterFest 2019 in Downtown Aberdeen! We will have Bill Brown in the house, jamming out some amazing Christmas Jazz on our piano, as he kicks off our Live Christmas Jazz at Rediviva Concert Series! This is a do not miss event for WinterFest!
Reservations available here https://www.yelp.com/reservations/rediviva-aberdeen-2
Bill's holiday album "Hymns for Christmas" will be available!
photo credit: rick moyer
Happy Anniversary Rediviva! We want to thank everyone for supporting us as we complete our 6th year of bringing the best food, drinks and service we can to our favorite little town. To all our friends, supporters, staff, partners and family...we humbly thank you for helping keep this dream alive for so long! Join us tonight as the infamous Bill Brown breaks in our new baby grand piano, and we have a little party to celebrate! Enjoy cocktail and food specials all night long, and we can all step into year 7 together! 🎉
Time to start booking those Holiday Parties! We have a couple select private buyout dates available, and reservations for your smaller gatherings. Spots book up quick though! So make them early for your group of friends, company party or general Christmas celebration. Give us a call at 360-637-9259 to book those larger groups or online here for the smaller ones!
https://www.yelp.com/reservations/rediviva-aberdeen-2
Happy Halloween from us at Rediviva! Leave the bucket of candy on the porch, and come Trick or Treat yourself Downtown tonight! We will be offering 50% any bottle of our Wines by the Glass! 🎃 🧙♀️
Trick or Treat time in Downtown Aberdeen! Bring the kids by this afternoon, or stop by at 4pm for that cocktail you will desperately need... if you've been Trick or Treating for 4 hours. 🎃
It's Wednesday, that means it's BURGER NIGHT! Come snag the best damn burger on the harbor, and a local beer for $14.
We are looking for some awesome people to join the crew of Rediviva! Great pay, amazing food and even more amazing coworkers... What more could you ask for? :)
Wild Porcini Mushrooms (boletus edulis). Westport, WA. #wildfood #foragewashington #eatlocal
Hitting the menu this week. Local Chinook Salmon, Wild Golden Chanterelles, Pacific Octopus, Grays Harbor Oysters, and local organic veggies from Sky Island Farm in Humptulips!
Just a reminder! We have completed our Jazz Brunch Series and are no longer open on Sundays. Check out our friends at Brunch 101 for some good Sunday eats and be sure to still visit the Aberdeen Sunday Market!
Rediviva
Heyday Farm
Tomorrow night! Come enjoy a Summer evening on the farm. Reserve your seat at Brown Paper Tickets.
We will be closed today and tomorrow, as we take the Rediviva show on the road to Bainbridge Island! Join us up north for a killer dinner at Heyday Farm, as Chef Andy creates an enchanted menu in the beautiful gardens of Heyday. Enjoy the sunshine and the first day of school. We will be back open Thursday August 29th with a new menu full of locally foraged and farmed options!
Please join Heyday Farm as we welcome Chef Andy Bickar, owner of the acclaimed Aberdeen, WA based Rediviva, to our farm house for the second dinner in our Chef in the Garden series on August 28th. We are excited to have Chef Andy in our kitchen, as our two restaurants share a common passion - sourcing as many ingredients from the local area as possible, truly taking advantage of the varying seasons and all that the Pacific Northwest has to offer.
Guests will be greeted with a welcoming bite and sip of bubbles and are invited to stroll the farm gardens. The chefs will share stories of their dishes and inspirations that come from all the culinary opportunities of our region, after which guests will make their way inside for dinner. Chef Andy and Heyday Farm House Executive Chef Tadao Mitsui will serve a 5-course meal designed and prepared in collaboration to highlight the flavors of the Pacific Northwest bounty at the height of the season.
Price includes a 5 course meal, welcoming bubbles, and gratuity. Additional beer and wine will be available for purchase.
Visit www.heydayfarm.com/dine for ticket information!
#chefinthegarden #heydayfarm #rediviva
Come down and enjoy the Electric Park jazz band!! #brunchtime only 3 more weeks of Brunch don't miss out.
Electric Currant Martini- fresh black currants, tito's vodka, st. elder liqueur, fresh squeezed lemon juice. All night only $8
Our apologies, we will be closed tonight for a private event.
Don't forget about Sunday Jazz Brunch! Only a few weeks left.
Guess what day it is? Come down and get a delicious burger and a cold beer only $12.
What a beautiful day in downtown Aberdeen! Brunch is full swing, stop by and listen to Pearl Django.
Kickoff the weekend with great cocktails and delicious food at Rediviva!
Come join us on this beautiful day for our live jazz brunch!
Sunday Brunch till 2pm!
118 E Wishkah Street
Aberdeen, WA
98520
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Sunday Brunch till 2pm!
Wait out the rain with us! Join the infamous guitarist Vince Brown, jazz vocalist Lizzy Boyer and bassist Steve Luceno! Brunch opens at 10am, this will be one of those jazz shows you do not want to miss!!!
Happy Hour at Rediviva! $5 wells, no cover!
Award winning direct Boat to Table, Northwest American restaurant. With locally sourced organic produce, local shellfish and seafood, as well as the foraged bounty of the Olympic Peninsula.
Breakwater Seafood and Chowder House
306 S F St
