Enjoy Catering

Enjoy Catering Catering Service - Comfort food and scratch baking are her specialties!

Mini Strawberry Pies with Sugar Cookie Crust (VIDEO)
04/29/2019
Mini Strawberry Pies with Sugar Cookie Crust (VIDEO)

Mini Strawberry Pies with Sugar Cookie Crust (VIDEO)

Mini Strawberry Pies loaded with the most unbelievably delicious strawberry pie filling all nestled in easy soft and chewy, buttery, sugar cookie crusts = the most adorable, crowd pleasing, make ahead dessert!

I am baker
04/18/2019
I am baker

I am baker

That's not frosting between the layers... it's flavored cheesecake!

03/27/2019
CHEESE INSIDER

This cheese makes it into many of our dishes. Quality quality quality. Can’t say it enough! Enjoy Catering...every good thing!

This is why real parmesan cheese is so expensive.

Delish
03/06/2019
Delish

Delish

Fall in love with desk lunches again.

02/09/2019
Chefclub Network

Chefclub Network

Spicy tomato mozzarella fritters! the perfect appetizer :)

01/02/2019
Blossom

Blossom

10 easy napkin folds for any dinner party!

Taste of Home
12/02/2018
Taste of Home

Taste of Home

She won't mind if you rifle through her recipe box.

11/18/2018
Chefclub

Chefclub

La fondue des Lords ! Winter is coming... :)

11/12/2018
Delish

Delish

These Sweet Potato Crescent Bites are the holiday app that gets demolished in seconds.

Full recipe: http://dlsh.it/Hsk0Hax

The holiday season is here!  Having an office party?  Need some β€œto go” items to round out your table?  Give Stephan...
09/29/2018

The holiday season is here! Having an office party? Need some β€œto go” items to round out your table? Give Stephanie a call. Enjoy Catering...every good thing!

Holiday parties are around the corner. We make it easy for you. Locally sourced and exceptional attention to detail. The holidays are coming ...do you need your event catered? 533-3066

09/27/2018
So Yummy

So Yummy

The tricks to these 7 treats are monster-ously easy πŸ‘»πŸŽƒπŸ­

Get the So Yummy Cookbook! πŸ•πŸ₯™πŸ°πŸ₯’ http://snip.ly/soyummy-cookbook

It’s that delicious time again!  Today we are canning up some strawberry bliss! Chef Stephanie Becker  @ Enjoy Caterin...
06/22/2018

It’s that delicious time again! Today we are canning up some strawberry bliss! Chef Stephanie Becker @ Enjoy Catering....every good thing!

Wedding season is ramping up!  Give us a call to book your shower, rehearsal dinner or wedding reception!  Stephanie @ E...
04/17/2018

Wedding season is ramping up! Give us a call to book your shower, rehearsal dinner or wedding reception! Stephanie @ Enjoy Catering 360-584-0050 or 360-533-3066

OLD SCHOOL SOUL FOOD
03/27/2018

OLD SCHOOL SOUL FOOD

OLD SCHOOL COCONUT CAKE
this is a cake that I don't make that often because it requires a little more time than most of my cakes
but its absolutely worth every minute after u finish
but its absolutely worth every minute after u finished

RECIPE FOR CAKE
(3 sticks) unsalted butter, at room temperature
2 cups sugar
5 extra-large eggs, at room temperature
1 1/2 teaspoons pure vanilla extract
3 cups all-purpose flour,
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup milk
4 ounces sweetened shredded coconut

FROSTING
1 pound cream cheese, at room temperature
1/2 pound (2 sticks) unsalted butter, at room temperature
3/4 teaspoon pure vanilla extract
1 pound confectioners' sugar, sifted
6 ounces sweetened shredded coconut

DIRECTIONS
set the oven to 350 degrees F. Grease or spray 2 (9-inch) round cake pans,
In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on medium-high speed for 3 to 5 minutes, until light yellow and fluffy. Crack the eggs into a small bowl. With the mixer on medium speed, add the eggs 1 at a time, scraping down the bowl once during mixing. Add the vanilla and mix well.
In a separate bowl, sift together the flour, baking powder, baking soda and salt. With the mixer on low speed, alternately add the dry ingredients and the milk to the batter in 3 parts, beginning and ending with dry ingredients. Mix until just combined. Fold in the 4 ounces of coconut with a rubber spatula.
Pour the batter evenly into the 2 pans and smooth the top with a knife. Bake in the center of the oven for 45 to 55 minutes, until the tops are browned and a cake tester comes out clean. Cool on a baking rack for 30 minutes, then turn the cakes out onto a baking rack to finish cooling.
For the frosting, in the bowl of an electric mixer fitted with a paddle attachment, combine the cream cheese, butter, vanilla on low speed. Add the confectioners' sugar and mix until just smooth (don't whip!).
To assemble, place 1 layer on a flat serving plate, top side down, and spread with frosting. Place the second layer on top, top side up, and frost the top and sides. To decorate the cake, sprinkle the top with coconut and lightly press more coconut onto the sides. Serve at room temperature.

Enjoy Catering
10/01/2017

Enjoy Catering

Holiday parties are around the corner. We make it easy for you. Locally sourced and exceptional attention to detail. The holidays are coming ...do you need your event catered? 533-3066

Smells so good in here tonight!  Pardon me but I believe this loaf goes to staff for sampling!  Our new honey wheat brea...
09/28/2017

Smells so good in here tonight! Pardon me but I believe this loaf goes to staff for sampling! Our new honey wheat bread is so good. Enjoy Catering. Every good thing!!

09/21/2017
Enjoy Catering

If you think it is too early to book your catering for the holidays, it's not! Please give us a call at 360-533-3066 or 584-0050 and let us help you take the stress out of holiday gatherings. Office parties, house parties or other venues - we can do them all! Enjoy Catering, every good thing!

Call us to bring some of this deliciousness to your event! Friendly, professional service by staff who LOVE what they do! Enjoy Catering! 533-3066

Pumpkin Zucchini Bread - Shugary Sweets
08/28/2017
Pumpkin Zucchini Bread - Shugary Sweets

Pumpkin Zucchini Bread - Shugary Sweets

Pumpkin Zucchini Bread is an incredibly moist, flavorful treat topped with a cinnamon cream cheese frosting! Makes TWO freezer friendly loaves!

Raspberry Cream Cheese Swirl Buns - Twisted
08/26/2017
Raspberry Cream Cheese Swirl Buns - Twisted

Raspberry Cream Cheese Swirl Buns - Twisted

Dough: 1 cup (240ml) milk, warmed 1/2 cup (135g) granulated sugar 2 tablespoons active dry yeast (2 standard size packets) 1/2 cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces 2 large eggs 1/2 teaspoon salt 4 and 1/2 cups (562g) all-purpose flour, plus more for dusting/...

Sunset wedding and reception at the beach?  Yep, we do that!
07/02/2017

Sunset wedding and reception at the beach? Yep, we do that!

In case you doubt just how "hands on" I am, from recipe creation to dishes to prep to set up, I take each task seriously...
06/21/2017

In case you doubt just how "hands on" I am, from recipe creation to dishes to prep to set up, I take each task seriously. My job is to ensure YOU and your guests Enjoy your special occasion. Enjoy Catering - Every good thing!

Good peeps run this!  And so fun!  Need one?  Give Jessica a call!
06/06/2017

Good peeps run this! And so fun! Need one? Give Jessica a call!

A bouncy house is the perfect addition to your Fourth of July party!

ALL DAY rental only $200 or two bouncy houses for $300, just mention this ad!

Deal valid June 1st through July 31st.

Enjoy Catering.  Every good thing!   Dinner for 700.  Yep!
03/27/2017

Enjoy Catering. Every good thing! Dinner for 700. Yep!

03/10/2017

I know it doesn't seem possible, but WEDDING SEASON is booking NOW! Give us a call, we have a few more openings.....

Because when I can't sleep, I create new dishes.  Or some tried and true ones....And I LOVE pears....you can almost smel...
02/12/2017

Because when I can't sleep, I create new dishes. Or some tried and true ones....

And I LOVE pears....you can almost smell then in this picture, right?

We use farm fresh fruit in our cobblers and pies

02/11/2017

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Aberdeen, WA
98520

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